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Bio - Enzymes and Macromolecules Review

Total questions: 30

Worksheet time: 21mins

Name
Class
Date
1.
What is a substance called if it speeds up a chemical reaction?
a)
reusable
b)
catalyst
c)
specific
d)
fragile
2.
Letter B...
a)
active site
b)
enzyme
c)
substrate
d)
products
3.
Letter E...
a)
active site
b)
enzyme
c)
substrate
d)
products
4.
An enzyme speeds up a reaction by
a)
lowering the activation energy.
b)
raising the activation energy.
c)
releasing energy.
d)
absorbing energy.
5.
What factors affect an enzyme's reaction rate?
a)
temperature 
b)
pH
c)
substrate concentration
d)
all of these
6.

All enzymes are examples of organic molecules known as

a)

proteins

b)

carbohydrates

c)

lipids

d)

nucleic acids

7.

What type of molecules is used for the synthesis of an enzyme?

a)

amino acids

b)

fatty acids

c)

monosaccharide

d)

glycerol

8.

Which is characteristic of an enzyme?

a)

it is not organic

b)

it is destroyed after each chemical reaction

c)

it provides energy by losing a phosphate

d)

it increases the reaction rate of a chemical reaction

9.

Which statement about enzymes is NOT correct

a)

enzymes are composed of polypeptide chains

b)

enzymes bond temporarily with substrates

c)

enzymes are destroyed when they are used and must be synthesized for each reaction

d)

enzymes are specific because of their shape and catalyze only certain reactions

10.

A student placed a test tube containing a mixture of compounds into a beaker of water maintained at 30 ℃. A chemical reaction took place and was completed in 30 minutes. A second test tube containing the same mixture plus a new substance “Y” was placed into the same beaker. The chemical reaction in that second tube was completed much faster, in less than 1 minute. Substance Y is probably

a)

A phospholipid

b)

An enzyme

c)

A sugar

d)

A nucleotide

11.

Which statement about enzyme-controlled reactions is NOT correct

a)

An enzyme performs its catalyzing action when it binds to its substrate

b)

an enzyme and its substrate form a close physical bond

c)

an enzyme can combine with any molecule at its active site

d)

an enzyme can catalyze multiple substrates because they are recyclable

12.

Maltase is an enzyme that is NOT able to catalyze the breakdown of lactose because maltase

a)

has a specifically shaped active site

b)

is a small molecule that is nonpolar

c)

cannot attach to ribosomes floating in the cytoplasm

d)

is a simple sugar

13.

Urease is most effective at a pH of

a)

5

b)

7

c)

9

d)

11

14.

The distortion (change in shape) of enzyme molecules which occurs at high temperatures is known as

a)

Synthesis

b)

Specificity

c)

Replication

d)

Denaturation

15.

Under which conditions is enzyme A most effective?

a)

At 40℃ and a pH of 5

b)

At 45℃ and a pH of 5

c)

At 45℃ and a pH of 9

d)

At 50℃ and a pH of 9

16.

If enzyme C is functioning at 25℃ and a pH of 7, under which condition would the rate of enzyme action probably increase?

a)

The temperature is decreased to 22℃ and the pH is kept the same

b)

The temperature is increased to 30℃ and the pH is increased to 8

c)

The temperature is kept the same and the pH is decreased to 6

d)

The temperature is increased to 44℃ and the pH is kept the same

17.

At what temperature would Enzyme D most likely be denatured?

a)

15℃

b)

20℃

c)

25℃

d)

39℃

18.
Each enzyme only has 1 substrate that will fit its active site.  What is this called?
a)
reusablility
b)
denaturation
c)
specificity
d)
fragility
19.
Which of the following conclusions can be drawn from this graph?
a)
The optimum pH of the enzyme is 6.6.
b)
The optimum pH of the enzyme is 5.8
c)
The enzyme’s activity increases as pH increases 5.0 to 9.0
d)
The enzyme’s activity is greater around pH of 8.0 .
20.
An enzyme speeds up a chemical reaction in the cell but can only be used once.  True or False? 
a)
true
b)
false
21.
The area that the substrate fits into on the enzyme is called the:
a)
Active Site
b)
Allosteric Site
c)
DiSulphide Bridge
d)
β-Pleated Sheet
22.
At low temperatures enzyme activity declines because of:
a)
Denaturation
b)
Decreased Kinetic Motion
c)
Increased H-Bonding
d)
Dissociation of Ionic Compounds
23.

A molecule was analyzed to see which elements it contained. According to this data, which type of macromolecule is it?

a)

carbohydate

b)

lipid

c)

protein

d)

nucleic acid

24.

which compound contains only the elements carbon, hydrogen, and oxygen?

a)

insulin, a protein released by the pancreas

b)

glucose, a simple sugar

c)

hemoglobin, a protein in your blood that carries oxygen

d)

adenine, one of the four nucleotides found in DNA

25.

If you start running a mile, what macromolecule will be "burned" first for energy?

a)

Carbohydrates

b)

Proteins

c)

Lipids

d)

Nucleics

26.

When will lipids in your body be used as fuel or energy?

a)

After carbohydrates have been burned

b)

After proteins and carbohydrates have been burned

c)

Before any other macromolecule is burned

d)

Lipids are the last to be used as fuel, after DNA

27.

What is the monomer of a carbohydrate?

a)

Monosaccharide

b)

Phospholipid

c)

Nucleotide

d)

Amino acids

28.

What is the function of a nucleic acid?

a)

Insulating the body from the cold

b)

Storing genetic information

c)

To store short term energy

d)

Make up our muscles

29.

In order to be called "organic" a molecule must

a)

be from a local farm

b)

contain carbon

c)

contain cesium

d)

be raised without pesticides or fertilizers

30.

Choose ALL of the following that are functions (jobs) of lipids

a)

Cushions our organs

b)

Provides long term energy

c)

Transports things in the cell

d)

Makes hormones

e)

Insulates you from the cold