Use the _______ method to minimize the value of the closing inventory.

_________is inspecting, accepting, and, in some cases, rejecting deliveries of goods and services.

According to the kitchen brigade system, which position is responsible for writing schedules and assisting the station chefs?

Which element of the contemporary marketing mix is a way in which an operation tells its customers about its products and services?

Meeting current resource needs without compromising the ability to accommodate future needs is called what?

When is the cost of a food item incurred?

Which type of cost covers a lease and utilities

A buyer must place an order for crushed tomatoes. Par stock is 15 cases , 8 case are in stock, and 3 case will be used before delivery. How many cases should the buyer order?

The fabrication technique in which a piece of meat is cut lengthwise nearly in half,, so that it opens out and lies flat is called

Which method for preparing quick breads and cake batter is used to prepare products with a refined crumb and dense, rich texture?

The chemical process that causes unsaturated fats to spoil is called

Which class of fire extinguisher should be used to extinguish a grease fire in the hood of a stove?

Eggs cooked for immediate service should reach an internal temperature of _____ for 15 seconds.

At which temperature range should loose salad greens be stored?

Which temperature should be used for handwashing?

Vegans need to supplement their diet with which vitamin?

The document that lists all menu items that are going to be prepared for a given date is called a

Which menu pricing method requires that an operation know the portion costs for each item sold?

An ingredient that can permanently bind unlike ingredients, such as oil and vinegar, is called a(n)

What is the legally binding written document that details exactly what the buyer is ordering from the vendor called?

The type of menu that prices each item separately is called

The menu item classification that has a high menu mix percentage and a low contribution margin is

Which menu, similar to a prix fixe menu, bundles various elements into one package?

Which 2 nutrients are lost when meat is cooked too long?

To purchase a new piece of kitchen equipment, a chef must fill out a

How is food cost calculated?

To forecast buying needs, buyers and managers use a(n)

The method use to cook eggs Benedict and eggs Florentine is

What method is used to prepare cakes with the lightest texture, such as angel food and chiffon cakes?

The process in which dairies make cheese by separating the milk's solids from its liquid is called

Which process alters the physical properties of fats and makes them stay fresh longer?

The best cooking method for tougher cuts of meat is

A boneless rib roast costs $7.95 per pound to purchase. If the roast weighs 12 lbs before cooking and trimming and weighs 9 lbs after cooking and trimming, what does an 8 oz portion cost as it is served to a guest?

If a bakery formula calls for 15% brown sugar and the chef is using 8 lbs of flour, how many pounds of sugar does the chef need by weight?

A restaurant used the straight markup pricing method to price its menu. With a straight markup of 2/3 for each dish, what is the menu price for an entree with a raw food cost of $7.18?

An efficient and safe way to reduce water usage in an operation is to

Using a mallet to soften the fibers of meat is know as

If a chef needs 5 lbs of kohlrabi for a recipe with a yield factor of 55%, how many pounds of kohlrabi should the chef order?

Who is primarily responsible for seating customers in a table service operation?

By law, a foodservice employee under the age of 18 may not use

One way for a serve to show a guest that the server is listing is to

At a formal dining establishment, who is responsible for service throughout the entire establishment?

A manager uses a copper utensil to prepare tomato sauce. Several people later complain of illness after consuming the sauce. Which type of contamination is the most likely cause?

Which cooking task is best performed in a brazier?

Food handlers should keep their fingernails

The single most important part of personal hygiene for a food handler is

The primary function of OSHA is to

How can food be thawed to both ensure food safety and conserve water?

The type of menu that lists the menu items available on a particular day is