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Cooking Methods

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

Cooking is applying heat to food. Is she cooking?

a)

She is preparing a meal

b)

No!!

c)

Yes, She is cooking!

d)

She is eating a salad

2.

This item is used for what cooking method?

a)

Simmering

b)

Steaming

c)

Baking

d)

Frying

3.

The eggs are being cooked by what method?

a)

Barbecuing

b)

Simmering

c)

Boiling

d)

Poaching

4.

This dessert can be made by what cook method?

a)

Baking

b)

Boiling

c)

Steaming

d)

Microwaving

5.

Moist heat cooking uses______ and _____ to cook food.

(a)  

6.

Dry heat cooking uses (a)   to cook food.

7.

Name the cooking methods used to make this meal.

(a)  

8.

Cooking methods that retain nutrients are? (tick all that applies)

a)
b)
c)
d)
9.

Which methods can I use to cook this tough meat?

a)
b)
c)
d)
10.

What are reasons for cooking food. (Tick all that applies)

a)

To feed myself

b)

To add variety to meals.

c)

To preserve food.

d)

To make food safe