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cookery 7

Total questions: 20

Worksheet time: 8mins

Name
Class
Date
1.

It is used to for mashing potato.

a)

potato masher

b)

peeler

c)

colander

d)

garlic press

2.

arrange the jumble letters : G I N E C A L N

(a)  

3.

Heat and chemicals are commonly used as a method for (a)   .

4.

A best example of this are JOY and Ariel

a)

Abrasive cleaners

b)

solvent cleaners

c)

Detergents

d)

acid cleaners

5.

are essential for various task of cleaning fruits and vegetables.

a)

colander

b)

plate

c)

chopping board

d)

double broiler

6.

What is the function of REFRIGERATOR?

(a)  

7.

used to scrape vegetables or fruits

a)

knife

b)

peeler

c)

serving tong

d)

wooden spoon

8.

It is the most popular, lightweight, attractive, and less expensive.

(a)  

9.

Used to level off the ingredients when measuring dry ingredients

a)

scraper

b)

wooden spoon

c)

spatula

d)

spoon

10.

What is cleaning?

(a)  

11.

two methods of sanitizing

(a)  

12.

what are the factors to consider in chemical sanitizing?

a)

concentration, temperature, contact time

b)

brand name, contact time, temperature

c)

effectiveness, concentration, heat

13.

A wooden or plastic board where meals and vegetables can be cut.

a)

plate

b)

glass

c)

chopping board

d)

teflon

14.

used to liquefy all kinds of fruits and vegetables

a)

potato masher

b)

garlic press

c)

blender

d)

whisk

15.

what is the other term for the word materials

(a)  

16.

the three factors to be considered in chemical sanitizing

a)

time, weight, concentration

b)

concentration, temperature, contact time

17.

how many cups in 250 ml?

(a)  

18.

oz stands for?

(a)  

19.

It may refer to small electrical appliances

a)

materials

b)

equipment

c)

tools

20.

abbreviation of tablespoon

a)

TBSP

b)

tsp

c)

Tbsp