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Worksheets

Cooking Pre-Test

Total questions: 15

Worksheet time: 14mins

Name
Class
Date
1.

Which of the following options is a mixing bowl?

a)
b)
c)
d)

All of the above

2.

Check all the ingredients below that would be measured using dry measuring cups.

a)

Milk

b)

Flour

c)

Rice

d)

Syrup

e)

Brown Sugar

3.

Name this tool.

a)

Spatula

b)

Turner

c)

Rubber Spatula

d)

Scrapper

4.

To heat something before hand means to (a)   .

5.

Which measuring device would you use to measure cinnamon?

a)

Liquid Measuring Cup

b)

Dry Measuring Cup

c)

Measuring Spoon

6.

Which measuring device would you use to measure vanilla extract?

a)

Dry Measuring Cup

b)

Measuring Spoons

c)

Liquid Measuring Cup

7.

When measuring liquids, you should always read the measuring cup ______.

a)

At eye Level

b)

On the Ground

c)

Standing on the Counter

d)

All of the above

8.

Which of the following does NOT belong in a standard set of measuring spoons?

a)

1/8 teaspoon

b)

1/4 teaspoon

c)

1/3 teaspopn

d)

1/2 teaspoon

e)

1 teaspoon

9.

Which ingredients are measured in a liquid measuring cup? Check all that apply.

a)

Flour

b)

Honey

c)

Sugar

d)

Oil

e)

Milk

10.

How many tablespoons in 3/4 cup?

a)

4

b)

8

c)

12

d)

16

11.

Name the tool.

(a)  

12.

Name the tool.

a)

Mixing Spoon

b)

Whip

c)

Spoon

d)

Whisk

13.

Which tool would be used to scrape bowls and jars clean?

a)
b)
c)
d)

All of the above

14.

1 tablespoon equals ______.

a)

1 cup

b)

3 teaspoons

c)

4 teaspoons

d)

1/2 teaspoon

15.

How do you measure brown sugar?

4 lines