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WorksheetsRBU SL Knowledge Assessment | Halo-Halo
Total questions: 10
Worksheet time: 5mins
How to check temperature of chilled products?
Puncture in the middle of packaging
insert the thermometer between two (2) packs of 2 different products
insert the thermometer between two (2) packs of the same product
Puncture in any part of the packaging
Chilled items can only be held at room temperature for a minimum of 30 minutes.
True
False
Which of the following statements is NOT true
Reject items that do not conform to standards upon delivery.
Follow FIFO scheme at all times.
Ensure 2.5-inches distance between each product and from the walls of the RIC
Place new stocks at the bottom or at the back.
What item/s should be stored in a Chiller?
Red mongo and Yellow Beans
Ube and Leche Flan
Gulaman and Red Sago
All of the above
Leche Flan and Ice Cream should be stored in a Freezer
True
False
Distance between each product and from the walls of the RIC
1 inch
1.75 inches
2 inches
2.5 inches
In preparing back-up ingredients, Leche flan should be divided into cubes using __________?
any slicer
any kitchen knife
Leche Flan Slicer
Leche Flan scissors
How to avoid serving panamis products with watery shaved ice?
Load the hopper with watery ice , dispense 1 cobbler of ice and dispose
Idle Sakari for 10 minutes and dispense 3 cobbler of ice and dispose
Always use the 4th cobbler of dispensed ice for assembly
Drain excess water from ice bag before loading the hopper with ice.
To ahieve GS Halo-halo, ensure that inner portion of ube Ice cream should be hallow?
True
False
for continuous use, washing and sanitizing of T&Us should be done every _____?
hour
2 - 3 hours
3.5 hours
4 hours
