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Pasta

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

This is the smallest type pasta and is used for broth soups in Italy and Turkey

a)

Macaroni

b)

Pastina

c)

Ditalini

d)

Cannelloni

2.

Large tube-shaped pasta. Ideal for stuffing with fillings.

a)

Manicotti

b)

Rigatoni

c)

Lasagna

d)

Cannelloni

3.

What type of pasta is shown in the picture?

a)

Farfalle

b)

Linguine

c)

Fettuccine

d)

Rotelle

4.

What type of pasta is shown in the picture?

a)

Fettuccini

b)

Rigatoni

c)

Linguine

d)

Rotini

5.

What is the shape of a Farfalle pasta?

a)

Wheel

b)

Bow tie

c)

Small Conch shell

d)

small tube

6.

Lasagna is a wide, flat sheets of pasta and doesn't have a ridged edges.

a)

True

b)

False

7.

Rotini is best used for mac and cheese.

a)

True

b)

False

8.

Angel Hair are very long, very thin, and delicate strands of pasta.

a)

True

b)

False

9.

A type of pasta made from semolina and shaped in the form of slender tubes, is called Macaroni.

a)

True

b)

False

10.

Manicotti tubes are ridged, larger and slightly thicker while Cannelloni tubes are smooth, a touch smaller and slightly thinner.

a)

True

b)

False