1. It is a set of tools or objects commonly used to achieve a particular objective.

3.Which of the following pictures below best represents an egg coddler?

4.These are supposed to cleanly cut the tapered ends off the egg so you can eat out of the shell.

5. A tool used to cut hard-boiled egg into uniform slices with one stroke . It has an indented tray in which the egg rests and parallel wires for slicing.

6-7 .Choose at least two among the choices examples of utensils used in egg preparation.

8.Identify what is being represented by the picture?

9.What do you call a round band, with or without a handle, to hold a fried or poached egg during cooking.

10. A heavy-based frying usually of cast iron or copper, with rounded sloping slides used exclusively for omelletes and never washed after used but cleaned with absorbent paper.