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Worksheets

Are you a Foodie?

Total questions: 24

Worksheet time: 13mins

Name
Class
Date
1.

How do you like your steak cooked?

a)

Medium

b)

Well done

c)

Medium rare

d)

Medium well

2.

How often do you take pictures of your food?

a)

Never

b)

Only when something looks really good

c)

Pretty often

d)

I can't even eat without taking a picture first

3.

Which one is a Crème brûlée?

a)
b)
c)
d)
4.

What are the BASIC ingredients to prepare pizza dough?

a)

Flour, salt, yeast, oil and water and a little sugar

b)

Flour, ground corn, salt, olive oil, water and garlic

c)

Flour, salt, eggs, yeast, butter and water

d)

Ground corn, salt, yeast, olive, water and a little sugar

5.

If you ordered Snails from the menu, what country would you be in?

a)

Italy

b)

Japan

c)

Germany

d)

France

6.

A la carte is a type of...

a)

Restaurant

b)

Food

c)

Menu style

d)

Dance

7.

What country would I go to if I wanted traditional Gyros?

a)

Italy

b)

France

c)

Greece

d)

Austria

8.

What ingredients make a roux?

a)

butter and flour

b)

peanut butter and butter

c)

bacon grease and corn starch

d)

corn and paprika

9.

Which of the items below is Beef Wellington?

a)
b)
c)
d)
10.

What are the basic ingredients found in tzatziki sauce?

a)

yogurt, cucumbers, dill, garlic

b)

olive oil, avocados, tomatoes

c)

sour cream, pickles, parsley, garlic

d)

goat cheese, garlic, jalapeños, red pepper flakes

11.

Which of the ingredients below is in the base for a custard dessert?

a)

egg whites

b)

nutmeg

c)

egg yolk

d)

yogurt

12.

Which tool below is a zester?

a)
b)
c)
d)
13.

What is the rarest and most expensive food in the world?

a)

Kobe Beef

b)

Hainanese Chicken

c)

Caviar

d)

Lechon

14.

________ and _______ is a typical British dish

a)

Fish and Chips

b)

Tango and Cash

c)

Buckingham Chicken

d)

Queen Elizabeth Fish

15.

Four flavours of Indian Cuisines

a)

spicy, sweet, sour and hot

b)

hot, bitter, sugar and cold

c)

curry, spicy, hot and sweet

d)

honey, bitter, spicy and sweet

16.

Name this dish: The national dish of Scotland, a type of pudding composed of the liver, heart, and lungs of a sheep, and seasonings. The mixture is packed into a sheep's stomach and boiled.

a)

Baramyou

b)

Haggis

c)

Nastiness

d)

Lassie

17.

If you could choose, where would you eat dinner tonight?

a)

At home

b)

A new restaurant

c)

The same place you always go out to eat

d)

Skip dinner

18.

What are these?

a)

Chocolate balls

b)

Truffles

c)

Fish eggs

d)

Charcoal

19.

How much do you care about plating?

a)

Not at all, just give me the food!

b)

A little, it depends on the meal/restaurant

c)

It makes the meal way more enjoyable

d)

I have no idea what you're talking about

20.

What is the longest you've waited for a table at a restaurant?

a)

30 mins

b)

1 hour

c)

1-3 hours

d)

3+ hours

21.

Which dish is served first at a restaurant?

a)

Soup

b)

Salad

c)

Appetizer

d)

Entree

22.

What are the five mother sauces?

a)

Ketchup, Mayo, Mustard, Relish, BBQ

b)

Béchamel, Velouté, Espagnole, Tomato, Hollandaise

c)

Gravy, Chipotle, Hollandaise, BBQ, Tomato

d)

Chipotle, Aioli, Tzatziki, Masala, Roux

23.

If you ordered Tikka Masala from the menu, what country would you be in?

a)

Italy

b)

Japan

c)

India

d)

France

24.

Traveling is for...

a)

Taking pics

b)

Trying foreign foods

c)

Sight seeing

d)

Getting out of the house