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HVAC Terminology

Total questions: 55

Worksheet time: 28mins

Name
Class
Date
1.

The process of subjecting substances like food or drink to cold in order to chill or preserve it....

a)

Global Warming

b)

Heat

c)

Refrigeration

d)

Greenhouse effect

2.

Term used to describe our ability, as humans, to exist, without jeopardizing the ability of future generations to do the same.

a)

Global Warming or Greenhouse effect

b)

Sustainability

c)

Green

d)

Sustainable Design

3.

An earth warming process caused by the atmosphere’s absorption of the heat energy radiated from the earth’s surface.

a)

Refrigeration

b)

Heat

c)

Sustainability

d)

Global Warming or Greenhouse effect

4.

Meets the needs of the present without compromising the ability of the future generations to meet their own needs.

a)

Sustainability

b)

Sustainable Design

c)

Global Warming or Greenhouse effect

d)

Green

5.

Companies looking to go “Green” incorporate sustainable design into their building and facilities.

a)

Global Warming or Green effect

b)

Sustainable Design

c)

Green

d)

Sustainability

6.

urban air or surface temperatures that are higher than nearby areas.

a)

Heat

b)

temperature or heat instensity

c)

pressure

d)

Heat Island

7.

energy that causes molecules to be in motion and to raise the temperature of a substance.

a)

Heat Island

b)

Heat

c)

temperature or heat intensity

d)

pressure

8.

word used to describe the level of heat or molecular activity, expressed in Fahrenheit, Rankine, Celsius, or Kelvin units. Another word for it is heat intensity.

a)

temperature

b)

heat island

c)

heat

d)

pressure

9.

force per unit of area.

a)

heat island

b)

heat

c)

pressure

d)

temperature or heat intensity

10.

The weight of the atmosphere’s gases pressing down on the earth. We use the term when we refer to weather conditions.

a)

temperature or heat intensity

b)

pressure

c)

atmospheric pressure

d)

heat island

11.

a word used to describe the level of heat or molecular activity, expressed in Fahrenheit, Rankine, Celsius, or Kelvin units which are absolute temperatures. It is another word for temperature.

a)

heat intensity

b)

pressure

c)

atmospheric pressure

d)

heat island

12.

Use 0 as their lowest value and start where molecular motion starts. In other words, the temperature at which molecular motion stops.

a)

temperature or heat intensity

b)

pressure

c)

atmospheric pressure

d)

absolute temperatures

13.

The amount (quantity) of heat required to raise the temperature of 1lb of water 1degrees F. In other words, this term is used to describe the quantity of heat energy or heat content.

a)

Kelvin (K)

b)

British thermal unit (Btu)

c)

Fahrenheit (F)

d)

Celsius (C)

14.

Heat transfer from one molecule to another within a substance or from one substance to another.

a)

convection

b)

conduction

c)

radiation

d)

sensible heat

15.

Heat transfer from one place to another one using a fluid.

a)

conduction

b)

radiation

c)

convection

d)

sensible heat

16.

The movement of fluid by mechanical means.

a)

conduction

b)

convection

c)

radiation

d)

forced convection

17.

The natural movement of a gas or fluid caused by differences in temperature.

a)

natural convection

b)

forced convection

c)

conduction

d)

convection

18.

Heat that transfers or passes through air, heating solid objects that in turn heat the surrounding area.

a)

conduction

b)

convection

c)

radiation

d)

forced convection

19.

Heat that causes a change in temperature.

a)

conduction

b)

sensible heat

c)

convection

d)

radiation or radiation heat

20.

heat required to convert a solid into a liquid or vapor, or a liquid into a vapor, without change of temperature.

a)

sensible heat

b)

radiation or radiant heat

c)

latent heat

d)

convection

21.

the latent heat absorbed when refrigerant evaporates.

a)

latent heat of vaporization

b)

latent heat of condensation

c)

latent heat of condensation

d)

latent heat of fusion

22.

The latent heat given of when refrigerant condenses.

a)

latent or hidden heat

b)

latent heat of vaporization

c)

latent heat of condensation

d)

latent heat of fusion

23.

The amount of heat energy required to change the state of a substance from a liquid to a solid or from a solid to a liquid.

a)

latent heat of vaporization

b)

latent heat of condensation

c)

latent heat of fusion

d)

specific heat

24.

The amount of heat required to raise the temperature of 1lb of a substance to 1 degrees F.

a)

specific heat

b)

latent heat of vaporization

c)

latent heat of condensation

d)

latent heat of fusion

25.

Air at sea level at 70 degrees F when the atmosphere’s pressure is 14.696 psia.

a)

specific heat

b)

matter

c)

standard condition

d)

compounds

26.

A device used to measur4e atmospheric pressure that is commonly calibrated in inches or millimeters of mercury.

a)

barometer

b)

bourdon tube

c)

low side gauge

d)

high side gauge

27.

C-shaped tube manufactured of thin metal and closed on one end used in a gauge to indicate pressure. When pressure is increased inside, it tends to straighten.

a)

barometer

b)

low side gauge

c)

high side gauge

d)

bourbon tube

28.

the gauge that measures the low-side pressure in an air-conditioning or refrigeration system.

a)

bourdon tube

b)

low side gauge

c)

high side or pressure gauge

d)

barometer

29.

The gauge used to measure the pressure on the high-pressure side of an air conditioning or refrigeration system.

a)

barometer

b)

bourdon tube

c)

low side gauge

d)

high side gauge

30.

Is a substance that takes up space and has weight.

a)

compounds

b)

solids

c)

liquids

d)

matter

31.

Substances that form when different elements combine chemically.

a)

matter

b)

compounds

c)

solids

d)

liquids

32.

A state of matter characterized by particles arranged such that their shape and volume are relatively stable.

a)

solids

b)

matter

c)

compounds

d)

liquids

33.

A substance where molecules push outward and downward and seek a uniform level. In other words, such as water or oil, that is neither a solid nor gas.

a)

matter

b)

compounds

c)

solids

d)

liquids

34.

The vapor state of matter.

a)

compounds

b)

solids

c)

gases

d)

liquids

35.

matter held together to the extent that it is considered one body.

a)

solids

b)

liquids

c)

gases

d)

mass

36.

the force that matter (solid, liquid, or gas) applies to a supporting surface when it is at rest.

a)

mass

b)

weight

c)

density

d)

specific volume

37.

the weight per unit of volume of a substance.

a)

mass

b)

weight

c)

density

d)

specific volume

38.

The volume occupied by 1lb of a fluid.

a)

mass

b)

weight

c)

density

d)

specific volume

39.

Gas law that states an inverse relationship between pressure and volume at a constant temperature.

a)

density

b)

specific volume

c)

Boyle's law

d)

Law of conservation of energy

40.

Law that states that energy cannot be created nor destroyed but can be converted from one form to another.

a)

density

b)

Boyle's law

c)

Law of conservation of energy

d)

specific volume

41.

A unit equal to 33,000 ft-lb of work per minute.

a)

Kelvin (K)

b)

One-ton of refrigeration

c)

Celius (C)

d)

horsepower (hp)

42.

Is the amount of heat required to melt 1 ton of ice in a 24-hour period.

a)

horsepower

b)

one-ton of refrigeration

c)

kelvin (K)

d)

celcius (c)

43.

refers to the relationship of a liquid and vapor in a closed container. If the temperature increases, the pressure will also increase. If the temperature is lowered, the pressure will decrease.

a)

Boyle's law

b)

temperature/pressure relationship

c)

Law of conservation of energy

d)

specific volume

44.

A term used to describe a substance when it contains all of another substance it can hold.

a)

vaporized

b)

vapor pressure

c)

saturated

d)

saturated pressure

45.

the pressure at which a refrigerant will change state.

a)

saturated

b)

saturation pressure

c)

vaporized

d)

vapor pressured

46.

The pressure of the vapor in a vessel that pushes against the liquid or the pressure exerted on top of a saturated liquid.

a)

saturated

b)

saturated pressure

c)

vaporized

d)

vapor pressure

47.

A pump that pumps vapor (refrigerant or air) from one pressure

a)

vapor pump or compressor

b)

kinetic displacement compressor

c)

condenser

d)

discharge line

48.

Term used to describe compressors that use large impellers to increase the kinetic energy and pressure of the refrigerant as opposed to compressors that use mechanical means for compression.

a)

kinetic displacement compressor

b)

vapor pump or compressor

c)

condenser

d)

discharge line

49.

Is a heat transfer surface that rejects both sensible (measurable) and latent (hidden) heat from the refrigeration system.

a)

conduction

b)

condenser

c)

convector

d)

radiation

50.

The refrigerant line that connects the discharge port of the compressor to the inlet of the condenser.

a)

discharge line

b)

condenser

c)

De superheating

d)

metering device

51.

Removing heat from the superheated hot refrigerant gas down to the condensing temperature.

a)

discharge line

b)

De superheating

c)

metering device

d)

dehumidifying

52.

a value or small fixed-size tubing or orifice that meters liquid refrigerant into the evaporator.

a)

condenser

b)

discharge line

c)

metering device

d)

De superheating

53.

To remove moisture from the air.

a)

discharge line

b)

De superheating

c)

metering device

d)

dehumidifying

54.

The point where the saturated liquid and vapor lines meet at the top of the saturation curve.

a)

De superheating

b)

critical temperature

c)

metering device

d)

dehumidifying

55.

is expressed in Btu/lb. and is the quantity of heat that each pound of refrigerant absorbs from the refrigerated space to produce useful cooling.

a)

metering device

b)

dehumidifying

c)

net refrigeration effect (NRE)

d)

critical temperature or critical pressure