A type of reservation wherein the customer/client calls when they are on their way and sets a specific time of arrival.

With this type of reservation, the customers makes use of the internet through a website, where all the information needed for a reservation is keyed in by the guest.

A kind of reservation wherein the customers give their names at the receptionist and waited at the lobby for their names to be called in case they is a long line of waiting.

A kind of reservation wherein the customer calls the restaurant using a telephone and makes reservation.

When a customer gives an advance payment for his/her reservation.

It is the organization that is responsible for securing all the necessary materials needed in the production.

The department that receives and checks the good quality of the products from the suppliers.

It is the department that is responsible for the preparation of raw materials of some various food items that are turned into finished products that are being served to the guest or customers.

What do you call a person responsible for purchasing/buying the supply of raw food items, canned/bottled beverages, and equipment?

The following are basic phraseologies used in taking table reservations. Which one is not?

Check at least three details included in the reservation form.

Reservations can limit the number of walk-ins to the restaurant.