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WorksheetsMother sauces 001
Total questions: 10
Worksheet time: 18mins
What is the purpose of mother sauces ?
The base of all sauces
béchamel, velouté, espagnole, hollandaise, and tomato
A popular sauce your mother makes
What is the purpose of a Roux
To make pastry
To thicken sauces
What is the ratio when making roux ?
1 to 1
1 to 2
2 to 5
What is the difference between béchamel and velouté ?
Bechamel uses dairy and veloute uses white stock
Bechamel uses dairy and veloute uses brown stock
What is the difference between velouté and espagnole?
Which one of the sauces uses eggs ?
béchamel
velouté
espagnole,
hollandaise,
tomato
when making béchamel, velouté, espagnole why is it important to contently whisk ?
Name one sauce that is made from hollandaise?
( Answer the following question with yes or no )
Is it true that alfredo sauce is made from béchamel?
what was the name of the classic French sandwich that used béchamel?
