WorksheetsGeneral Food Production
Total questions: 15
Worksheet time: 6mins
The Ideal Temperature for Dry store in Hotels
20 to 25 c
5 to 10 c
0 to 8 c
15 to 18 c
A bundle of herbs & vegetables to impart flavour to stocks and sauces is referred as
Jardiniere
Marinade
Boquet Garni
Paysanne
Frozen Breaded foods items Should not be defrosted prior to to deep frying
TRUE
FALSE
Meringue requires high baking temperature.
TRUE
FALSE
This Dried variety of fruit is specialty of California is known as...
Kalamata dried
Prunes
Sultanas
Black dried plums
A rare roast will yield more Portions than a Well Done roast.
TURE
FLASE
This World Famous Creature Showed in is knows as
Coffee cat
Indonesian cat
Asian Palm Civet
Black Asian cat
Jus roti is known as
Lamb Stew
Beef Stock
Meat glaze
Roasting Juices
Polenta is
Cornmeal
Buckwheat
Crushed Lentils and corn mix
Wheat flour
A hard boiled egg Started in hot water requires ______
3 Mins
7 Mins
5 Mins
10 mins
This famous Cheese variety is from England
Stilton
lancashier
Derby
Cheddar
Identify this famous types of cookies with its country of origin
Krumake Norway
Stroopwafles, Holland
Stropwafles. Sweden
Rosetta Swiss
This World famous Biscuits Varity is from Which European Country
France
Spain
Italy
Belgium
The Thickening Agent for a stew is
Refined Flour
Liaison
Bread
Corn flour
This savory Variety has danish blue cheese, with raw egg yolk in raw onion ring
Louisiana
Canape
Harlequin
Copenhangener
