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Worksheets

Biological Molecules

Total questions: 41

Worksheet time: 14mins

Name
Class
Date
1.

Which of the following is NOT one of the four main biological molecules?

a)

Carbohydrates

b)

Nucleic Acids

c)

Starch

d)

Proteins

2.

What is a monomer?

a)

A kind of fat

b)

The molecules that combine to make a macromolecule

c)

A tiny protein

d)

The byproduct of a reaction

3.

What is the hydrolysis?

a)

The combining of two monomers by your saliva

b)

The separation of a polymer into monomers by hydrochloric acid

c)

The combining to two monomers by taking out water

d)

The separation of a polymer into monomers by water

4.

How many bonds can a carbon atom have?

a)

1

b)

8

c)

4

d)

2

5.

What do we call a long chain of carbons connecting to hydrogen atoms?

a)

Polymers

b)

Hydrocarbons

c)

Proteins

d)

Carbonhydros

6.

What is the monomer of a carbohydrate?

a)

Amino Acid

b)

Fatty Acid

c)

Monosaccharide

d)

Nucleic Acid

7.

What is it called when two molecules are linked together by taking away water?

a)

Hydrolysis

b)

Digestion

c)

Denaturation

d)

Dehydration Synthesis

8.

What three molecules do we usually see in functional groups?

a)

C, O, and Ag

b)

C, H, and O

c)

C, H, and He

d)

C, H, and S

9.

What is the function of carbohydrates?

a)

TRANSPORT!

b)

STRUCTURE!

c)

FUEL!

d)

ENZYMES!

10.

What macromolecule is made from this monomer?

a)

Proteins

b)

Nucleic Acids

c)

Carbs

d)

Lipids

11.

How are two monosaccharides combined to make a disaccharide?

a)

Denaturation

b)

Hydrolysis

c)

Dehydration synthesis

d)

Digestion

12.

What is the shape of a DNA molecule called?

a)

RNA

b)

Double helix

c)

Monosaccharide

d)

Alpha helix

13.

Which of the following is NOT a polysaccharide?

a)

Starch

b)

Cellulose

c)

Glucose

d)

Glycogen

14.

Hydrophobic means that the molecule is scared of water

a)

True

b)

False

15.

What is the function of an amino acid's R group?

a)

Place for a functional group to bind to

b)

Where it bonds to another amino acid

c)

Style points

d)

Lock and Key

16.

Which of these processes takes place in your mouth to break down macromolecules into monomers?

a)

Activation energy

b)

Dehydration synthesis

c)

Carbo-loading

d)

Hydrolysis

17.

What do we commonly use hydrocarbons for?

a)

Food

b)

Fuel

c)

Steroids

d)

Medicine

18.

What is the monomer of a lipid called?

a)

Amino Acid

b)

Monosaccharide

c)

Fatty Acid

d)

Nucleic Acid

19.

What kind of structure is this protein in?

a)

Primary Structure

b)

Secondary Structure

c)

Tertiary Structure

d)

Quaternary Structure

20.

Where are nucleic acids found?

a)

Protein

b)

DNA

c)

Fats

d)

Starch

21.

What monomer is pictured here?

a)

Monosaccharide

b)

Amino acid

c)

Fatty acid

d)

Nucleic acid

22.

What the heck do enzymes do?

a)

Produce heat

b)

Speed up biological reactions

c)

Keep pH constant

d)

Look cool

23.

What monomer is pictured here?

a)

Monosaccharide

b)

Amino Acid

c)

Fatty Acid

d)

Nucleic Acid

24.

What is the function of a phospholipid?

a)

Stores energy

b)

Forms the cell membrane

c)

Stores genetic information

d)

Enzymes

25.

Is this fatty acid saturated or unsaturated?

a)

Saturated

b)

Unsaturated

26.

What makes alcohol so reactive?

a)

A free Carbon atom

b)

It is the way it is

c)

A free -OH (hydroxyl group)

d)

Two hydrogen atoms

27.

What is a substrate?

a)

Another name for an ion

b)

What enters the enzyme's activation site

c)

What leaves the enzyme's activation site

d)

Another name for an enzyme

28.

What is the area of the enzyme called where the substrates bind to the enzyme?

a)

That spot

b)

Reaction center

c)

Active site

d)

Substration area

29.

What is the role of cholesterol?

a)

Supports the cell membrane

b)

Very reactive

c)

Tastes great in food

d)

Transports oxygen

30.

Here's a phospholipid. Which part if it is hydrophilic?

a)

The phosphate head

b)

The fatty acid tails

c)

All of it

31.

Which of these is a polysaccharide?

a)

Sucrose

b)

Glucose

c)

Iron

d)

Starch

32.

Do you eat nucleic acids almost everyday?

a)

Yes

b)

No

33.

What happens to enzymes when they are exposed to high temperature?

a)

They divide and multiply

b)

They break apart (denature)

c)

They react faster

d)

They grow bigger

34.

Is this fatty acid saturated or unsaturated?

a)

Saturated

b)

Unsaturated

35.

What is the structure of a steroid?

a)

Hydroxyl group

b)

Fatty acid tail

c)

Amino group

d)

4 carbon rings

36.

Do enzymes raise or lower the activation energy of a reaction?

a)

Raise

b)

Lower

37.

What monomer is this?

a)

Nucleic acid

b)

Amino acid

c)

Monosaccharide

d)

Fatty acid

38.

Are enzymes reusable?

a)

Yes!

b)

No!

39.

What monomer is this?

a)

Amino acid

b)

Monosaccharide

c)

Fatty acid

d)

Nucleotide

40.

What is a triglyceride?

a)

A carboxyl group

b)

16 fatty acids

c)

A glycerol molecule with three fatty acids

d)

A type of protein

41.

Why should you avoid a high-cholesterol (fatty) diet?

a)

Swells your cells

b)

Clogs your blood vessels

c)

Tastes bad

d)

Leads to an increase in bodily pH