Font size
WorksheetsRisk-Midterm
Total questions: 50
Worksheet time: 18mins
What is Section 30 of Sanitation Code?
(a)
Bacteria grow best at acidity level equivalent to 4.6 to (a) pH
It is the best known bovine spongiform encephalopathy disorder
(a)
What is Section 25 of the Sanitation Code?
(a)
What is the temperature range of temperature danger zone? (a) C to 60 C
Class of Bacteria that survive at temperature between
21 C and 43 C.
(a)
True or False: Taenia solium is a beef tapeworm.
true
false
It is the phase of microbial growth where microbes starts multiplying exponentially : (a) phase
It is a rare and fatal neurodegenerative disease in humans caused by abnormal prions.
(a)
True or False: Viruses need food to survive.
true
false
These are biological, chemical, or physical agent or condition in food that could cause illnesses or disease
(a)
What do you call a cold temperature loving bacteria?
(a)
Republic Act (a) : Consumer Act of the Philippines
Meaning of the acronym HACCP.
(a)
(a) Poisoning is also called as Mycetism
Father of Modern Microbiology
(a)
Meaning of the acronym GMP which is related to the processor food industry.
(a)
Microorganisms grow best in food with an amount of water greater than (a) aw.
The Food and Drug Administration Act of 2009 is known as Republic Act No. (a)
It is the collection of internationally recognized standards, codes of practice, guidelines and other recommendations relating to food, food production, and food safety.
(a)
Stage of bacterial growth where microorganisms adapt to the food and nutrients in their new habitat
Lag
Stationary
Log
Bacteria that survive without oxygen
Aerobic
Facultative anaerobic
Anaerobic
It is the unintended transfer of a harmful substance in food
Cross contamination
Contamination
Fermentation
Scombroid is also called as ___
Ciguatera
Histamine poisoning
Listeriosis
What do you call a round-shaped bacterium?
Bacilli
Cocci
Spirilla
Toxin produced by fungi
Neurotoxin
Histamine
Mycotoxin
Is a term used by food safety organizations to classify food that require time-temperature control to keep them safe for human consumption
Generally accepted as safe compound
Potentially Hazardous Food
Processed Food
Solanin is the toxin found in ____
Raw beans
Sweet Potatoes
Potatoes
Bacteria that can survive with or without oxygen
Aerobic
Facultative anaerobic
Anaerobic
The process of killing microorganisms in treated materials
Pasteurization
Autoclaving
Sterilization
Toxins found in sweet potatoes, celery, and parsnips
Phytoalexins
Hemagglutinin
Cyanogen
Bacteria that breakdown food making them look, taste, and smell bad
Spoilage bacteria
Pathogenic bacteria
Both
Ingestion of a harmful toxin produced in food
Toxin-mediated infection
Infection
Intoxication
Which is not a biological hazard?
Prion
Virus
Plant toxin
Fungi
The process of killing microorganisms that can spoil food but allows many microbes to survive
Sterilization
Fermentation
Pasteurization
Which is not an added chemical?
Pesticides
Food additives
Shellfish Toxin
Heavy metals
What is Section 24 of Sanitation Code
Disposal of Refuse
Bactericidal Treatment
Toilet and Washing Facilities
Washing of utensils
What is Section 15 of Sanitation Code?
Health Certificate
Sanitary Permit
Structural requirement
NOTA
What is Code on Sanitation of the Philippines?
RA 7394
RA 3720
PD No. 856
NOTA
Toxin found in raw beans
Hemagglutinin
Cyanogen
Phytoalexins
Mycotoxin
What is the temperature danger zone?
5 to 75 degree Celsius
41 to 140 degree Fahrenheit
40 to 141 degree Celsius
5 to 60 degree Fahrenheit
What is the PH level that can sustain microbial growth?
4.5 to 7 pH
7.5 to 8.5 pH
5 to 7 pH
None of the Above
Ingestion of a harmful microorganism in food that produces toxins in the human body
Infection
Intoxication
Toxin-mediated infection
Toxin produced by Aspergillus SPP
Shiga toxin
Scombrotoxin
Aflatoxin
True or False: Ciguatoxin is transferred to marine finfishes by eating algae or planktons
True
False
Which is not a bacterium?
Hepatitis A
E-Coli
Listeria Monocytogenes
Which is a poisonous mushroom?
Shaggy Mane
Amanitas
Sulfur shelf
Which is not a parasite?
Vibrio SPP
Giardia Lamblia
Toxoplasma gondii
NOTA
Which is not a spore forming bacterium?
Staphylococcus Aureus
Clostridium perfringens
Bacillus Cereus
NOTA
A single cell bacteria can become 1 million in ____ hours?
2
3
4
5
