A lunch prepared at home and carried to be eaten somewhere else, such as school, a workplace, or at an outing.

(a)  

Typically refers to breakfast food products that are manufactured in a powdered form, which are generally prepared with the addition of milk and then consumed as a beverage.

(a)  

An eating occasion that takes place at a certain time and includes prepared food.

(a)  

The process to make the list of food items going to serve in any type of meal.

(a)  

means "host's table"

(a)  

It gives a full list of all the dishes that may be prepared by the establishment. Each dish is priced separately

(a)  

A menu listing dishes available on a particular day.

(a)  

Selection of food available to or consumed by person. An English term used for menu.

(a)  

Is the statement of food and beverage items available or provided by food establishments primarily based on consumer demand and designed to achieve organizational objectives

(a)  

-          A deficiency are poor absorption of this fat-soluble vitamin, an inadequate intake of both carotene or retinol and an increased metabolic demand.

(a)  

A form of malnutrition that is due to lack of calories.

(a)  

The result of severe malnutrition or lack of protein.

(a)  

Effect of too little intake that can result to night blindness.

(a)  

Are organic substances that are generally classified as either fat soluble or water soluble..

(a)  

These are unhealthy fats that form when vegetable oil goes through a process called hydrogenation.

(a)  

Is a soft, waxy substance that can cause clogged, or blocked, arteries.

(a)  

Fat has how many calories per gram?

(a)  

Carry out almost all of the thousands of chemical reactions that take place in cells. They also assist with the formation of new molecules by reading the genetic information stored in DNA.

(a)  

How many different types of amino acids that can be combined to make a protein?

(a)  

Are large, complex molecules that play many critical roles in the body. They do most of the work in cells and are required for the structure, function, and regulation of the body’s tissues and organs.

(a)  

Are digested more slowly and supply a lower more steady release of glucose into the blood stream.

(a)  

Also called "blood sugar". The main source of energy for your body's cells, tissues, and organs.

(a)  

Are nutrients that people need in relatively large quantities.

(a)  

British economist, famously wrote that unchecked exponential population growth would outpace food production, plunging humanity into long periods of famine.

(a)  

Means extreme scarcity of food.

(a)  

A Painting created in 1493, reminds viewers of the inevitability of death.

 

(a)  

Food system have swayed between times of prosperity “boom” and hardship “ bust”. What do you call this cycle?

(a)  

Substance consisting essentially of protein, carbohydrate, fat, and other nutrients used in the body of an organism to sustain growth and vital processes and to furnish energy.

(a)  

It deals with how children grow and develop. It also deals with how to care for children properly.

(a)  

It deals with people that live in the family. It teaches people how to maintain good relationship in the family.

(a)  

Teaches people how to make wise decision when selecting or buying goods and services.

(a)  

It deals with textiles, designing and sewing clothes. It also includes wise selection of clothes, personal hygiene and good grooming.

(a)  

Example of the things which family can have are money, time, energy, household equipment. These things are called (a)   .

An Act mandated an emphasis on and provided funding for occupational preparation in home economics classes.

(a)  

On what year when the term “home economics” was decided upon and activists began to call for the teaching of home economics in schools across the country?

(a)  

Is a field of study that involves the proper ways and manner of

                                managing the home.

(a)  

The use of these and other chemicals would become a hallmark of modern industrial agriculture.

(a)  

Is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease.

(a)  

Are found in refined sugars, like the white sugar you'd find in a sugar bowl. 

(a)  

Give your body energy that it needs to work properly. Keep your skin and hair healthy, fills your fat cells and insulates your body to help keep you warm.

(a)  

Vitamins A, D, E, and K, the so-called:

(a)  

Fats that are from animal products, such as butter, cheese, whole milk, ice cream, cream, and fatty meats are example of:

(a)  

Nutrients that re essential in "small" amounts. They include vitamins and minerals.

(a)  

Too little intake of this vitamin mayl result numbness and burning in hands and feet, fatigue, stomach pain.

(a)  

Too little amount intake may lead to Bleeding and hemorrhaging in severe cases;

(a)  

Potage is a French term which means:

(a)  

What do you call the main course of the meal?

(a)