This tool is used for mashing cooked potatoes, turnips, carrots or other soft cooked vegetables.

These tools are used to grate, shred, slice and separate foods such as carrots, cabbage and cheese

These tools are essential for various tasks from cleaning vegetables to straining pasta or tin contents.

It is a device used to open steel cans.

What is the proper name for the tool described: A safe surface used for cutting that protects knife blades and counter tops

Used to beat or blend ingredients smooth or to incorporate(add) air into mixture

Grasp or hold food such as chicken wings or corncobs

It is the process of removing food and other types of soil from a surface, such as a dish, glass, or cutting board.

All of the following are the basic parts of a canapé EXCEPT one. What is it ?

It is basically made with crust,spread, and garnish.

Finger food was introduced in the ____________

A salad can be served as :

A "Bound" salads is bound with what?

A main dish salad always contains some type of

A salad that starts a meal. It is to whet the appetite. Generally it is small.

When making dressing, an "emulsifier" helps to liquids that don't mix together such as oil and vinegar, be able to stay together.

The darker or brighter the greens/vegetables the more nutritious they are for you.

A layer of salad greens that lines the plate or bowl in which the salad would be served.

This salad is known as a side salad and it accompanies the main course.

Segregation is one way of managing wastes.

It is used for serving soup or stews, but can also be used for gravy, dessert sauces or other foods.

Type of Chemicals that can penetrate soil quickly and soften it.

Generally chemical sanitizers work best in water that is between 55 F( 13 C) and 120 F ( 49 C)

Used for peeling, trimming, slicing, chopping, and dicing.

It is used to measure large amount of liquid.

Cleanliness should be observed in every kitchen where food is being prepared, cooked and served.

It is the process of making the kitchen paraphernalia free of any microorganisms that may cause sickness and disease.

It is considered as one of the most effective ways of sanitizing tools.

Which of the following is used to measure smaller quantities of ingredients?

All of the following are the basic parts of a canapé EXCEPT one. What is it ?

In preparing appetizers, you need to remember the following EXCEPT one. What is it ?

When should appetizers be served?

Temperature and Chemicals are used in which process?

the ultraviolet rays is the cheapest and the most effective sanitizing agent

step one of cleaning and sanitizing?

It is known to be the most dangerous place in the house because many home accidents happen here.

Other than greens, salads can be composed of the following:

These appetizers are being served while they are still hot. Most of the time, soup-based, fried meats and other sizzling foods.

A sweet food eaten after the main part of a meal