WorksheetsFOOD SAFETY and FOOD QUALITY
Total questions: 5
Worksheet time: 3mins
Indicate which of the following is an Indian food safety standard
ISO
FSSA
CAC WTO
WTO
GMP, GHP and HACCP are examples of
food safety
food contamination
food safety management systems
food hazards
Which of the following Bacteria is responsible for causing greatest food-borne illnesses?
a) e colii
b) Salmonella
c) Clostridium
d)Staphylococci
Which of the following factors contributes to food poisoning?
a) Heating food to a high temperature
b) Food prepared well in advance
c) Storing food below 5 degree c
d) Storing food in airtight containers
Codex India is located at
a) Ministry of food processing industries
b) Department of Agriculture and cooperation
c) Ministry of Health and Family Welfare
d) Directorate General of health
