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WorksheetsIntro. to Hospitality Review
Total questions: 10
Worksheet time: 6mins
Foodservice is the business of making and serving prepared ___________ and __________.
food and drink
appetizers and entrees
soups and salads
desserts and drinks
"The customer is always right."
True
False
_______________ consists of duties that servers must perform other than serving guests.
sidewalk
sidework
busywork
sideroad
A _________ is a group of people who go out to eat together.
choir
class
party
track team
A purchase order contains _______________.
some information about items being purchased
partial information about items being purchased
detailed information about items being purchased
no information about items being purchased
All customers expect to get ___________________.
attitude from employees
free food
good service
free money
Cost effective buying is __________________.
buying good at a high price
buying goods at a low price
buying goods at the best price
buying quality goods at the lowest price for the least amount of money
The chef works in the front-of-the-house.
True
False
What is ethics?
A system of moral goals
A system of moral principles
A system of moral properties
A system of moral accomplishments
What are the 7 parts of the menu?
appetizers, soups, salads, entrees, side dinners, desserts, and drinks
appetizers, soups, salads, entrees, side dishes, cakes, and breads
appetizers, soups, salads, entrees, side dinners, cakes, and breads
appetizers, soups, salads, entrees, side dishes ,desserts, and beverages
