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kitchen tools

Total questions: 10

Worksheet time: 3mins

Name
Class
Date
1.

It is a wooden or plastic board where meat and vegetable can be cut.

a)

cutting board

b)

knife board

c)

sharpening steel

d)

stainless steel

2.

Which of the following will be used to measure smaller quantities of liquid or dry ingredients?

a)

Measuring cups

b)

Measuring spoons

c)

serving spoon

d)

food weighing scale

3.

It is the most popular light weight, attractive and less expensive.

a)

copper

b)

stainless steel

c)

silver

d)

aluminum

4.

It is used to open the food tins or bottles

a)

fork

b)

can opener

c)

baster brush

d)

spoon

5.

These are used to shake off flour, salt, and pepper on meat poultry and fish.

a)

dredgers

b)

colander

c)

shaker

d)

baster brush

6.

•It is the most popular material used for tools and equipment, but is more expensive.

a)

aluminum

b)

copper

c)

plastic

d)

stainless steel

7.

It has a special coating applied to the inside of some aluminum or steel pots and pans.

a)

plastic

b)

wood

c)

teflon

d)

aluminum

8.

it is used to grate , shred , slice and separate foods.

a)

grater

b)

scraper

c)

baster

d)

none f the above

9.

It is good for baking but not practical on top or surface cooking.

a)

teflon

b)

ceramic heat-proof glass

c)

glass

d)

stainless

10.

It used to fill jars or other containers made of various sizes.

a)

measuring glass

b)

liquid container

c)

glass jars

d)

funnel