WorksheetsDo you know the recipe?
Total questions: 15
Worksheet time: 8mins
What are the main ingredients of Perugu Punugulu?
Urad Dal and Yoghurt
Moong dal and Yoghurt
Toor Dal and Yoghurt
Masoor Dal and Yoghurt
This sweet is made from deep-fried, thick sugar syrup and shaped into a large, pretzel-like shape, usually orange in color.
Gajar ka halwa
Jalebi
Bhakarwadi
Rasgulla
This South Indian curry is prepared mainly with the juices of tamarind or tomato along with a few spices.
Rasam
Kadi
Sambar
Raita
Which of these is an important ingredient of South Indian cooking?
Curd
Lassi
Gingelli
Ghee
Goan cuisine is famous for its seafood dishes with the most popular being fish curry and rice. Which product is most commonly used for flavouring in Goan food?
Chilli
Garlic
Ginger
Coconuts
What deep fried snack is similar to onion bhaji but contains ingredients such as spinach, potato or cauliflower?
Pakora
Saag
Tikki
Dosa
What is the name of the popular drink served in India which contains the syrup made from fruits, flowers or herbs?
Lassi
Sharbat
Toddy
Hadia
One of the best known Parsi dishes is patra-n-macchi. What kind of leaf is the fish cooked in to make this dish?
Banana leaf
Coriander leaf
Curry leaf
Spinach
A traditional Assamese meal generally includes a dish named khar. The mixture of ingredients is filtered through which of these giving it a distinct taste?
Mashed bamboo shoots
Empty coconut shells
Palm leaves
Dried banana leaves
Berma or fermented fish features prominently in the food of Tripura. What is it paired with in the dish called Kasoi Bwtwi?
Beans
Pumpkin
Beetroot
Cauliflower
Which of the following curries usually has coconut as a main ingredient?
Dhansak
Methi
Rogon Josh
Korma
Which of these dishes could be said to be "heavy on the onions"?
Jalfrezi
Dupiaza
Pasanda
Shaslick
Which curry is so "hot" that many restaurants choose not to offer it on their menu?
Bhuna
Phall
Ceylon
Malaya
Which of these Indian desserts is made of yogurt?
Shrikhand
Malpua
Modak
Kaju Katli
This sweet made of sesame seeds and jaggery is specially prepared in Maharashtra during the festival of Makar Sankranti.
Rasgullas
Jalebi
Kheer
Tilgul
