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Worksheets

Do you know the recipe?

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

What are the main ingredients of Perugu Punugulu?

a)

Urad Dal and Yoghurt

b)

Moong dal and Yoghurt

c)

Toor Dal and Yoghurt

d)

Masoor Dal and Yoghurt

2.

This sweet is made from deep-fried, thick sugar syrup and shaped into a large, pretzel-like shape, usually orange in color.

a)

Gajar ka halwa

b)

Jalebi

c)

Bhakarwadi

d)

Rasgulla

3.

This South Indian curry is prepared mainly with the juices of tamarind or tomato along with a few spices.

a)

Rasam

b)

Kadi

c)

Sambar

d)

Raita

4.

Which of these is an important ingredient of South Indian cooking?

a)

Curd

b)

Lassi

c)

Gingelli

d)

Ghee

5.

Goan cuisine is famous for its seafood dishes with the most popular being fish curry and rice. Which product is most commonly used for flavouring in Goan food?

a)

Chilli

b)

Garlic

c)

Ginger

d)

Coconuts

6.

What deep fried snack is similar to onion bhaji but contains ingredients such as spinach, potato or cauliflower?

a)

Pakora

b)

Saag

c)

Tikki

d)

Dosa

7.

What is the name of the popular drink served in India which contains the syrup made from fruits, flowers or herbs?

a)

Lassi

b)

Sharbat

c)

Toddy

d)

Hadia

8.

One of the best known Parsi dishes is patra-n-macchi. What kind of leaf is the fish cooked in to make this dish?

a)

Banana leaf

b)

Coriander leaf

c)

Curry leaf

d)

Spinach

9.

A traditional Assamese meal generally includes a dish named khar. The mixture of ingredients is filtered through which of these giving it a distinct taste?

a)

Mashed bamboo shoots

b)

Empty coconut shells

c)

Palm leaves

d)

Dried banana leaves

10.

Berma or fermented fish features prominently in the food of Tripura. What is it paired with in the dish called Kasoi Bwtwi?

a)

Beans

b)

Pumpkin

c)

Beetroot

d)

Cauliflower

11.

Which of the following curries usually has coconut as a main ingredient?

a)

Dhansak

b)

Methi

c)

Rogon Josh

d)

Korma

12.

Which of these dishes could be said to be "heavy on the onions"?

a)

Jalfrezi

b)

Dupiaza

c)

Pasanda

d)

Shaslick

13.

Which curry is so "hot" that many restaurants choose not to offer it on their menu?

a)

Bhuna

b)

Phall

c)

Ceylon

d)

Malaya

14.

Which of these Indian desserts is made of yogurt?

a)

Shrikhand

b)

Malpua

c)

Modak

d)

Kaju Katli

15.

This sweet made of sesame seeds and jaggery is specially prepared in Maharashtra during the festival of Makar Sankranti.

a)

Rasgullas

b)

Jalebi

c)

Kheer

d)

Tilgul