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Holiday Inn Express Breakfast Standards

Total questions: 5

Worksheet time: 3mins

Name
Class
Date
1.

Breakfast has a huge impact on Guest Love and can really impact on a hotel’s overall score?

a)

True

b)

False

2.

What are the main objectives for Holiday Inn Express Breakfast Guidelines , select all that apply.

a)

Ensure Guest Safety at Breakfast during Covid19

b)

Ensure Positive Guest Experience & Drive Heartbeat

c)

Ensure low cost consumption during COVID19

3.

Under COVID19 limited assisted buffet, how many cereals needs to placed in the buffet?

a)

Min. 3 cereals

b)

Min. 4 cereals

c)

Min. 6 cereals

4.

Under COVID19 relaxed limited assisted buffet standards, select all that apply for Tea & Coffee services.

a)

Min, 4 and max 8 tea types

b)

To be served by the team

c)

Min, 4 coffee (include regular coffee, espresso, cappuccino, latte, decaf option)

d)

Min, 6 and max 10 tea types

5.

Under COVID19 relaxed assisted limited buffet standards, what are the fresh fruit requirements to be displayed.

a)

•3 sliced seasonal fruit

•1 whole fruit

•2 regional fruit (mango, guava etc.)

b)

•3 Juices (Orange, Apple & a local juice)

c)

•1 sliced seasonal fruit

•1 whole fruit

•1 regional fruit (mango, guava etc.)