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WorksheetsFoodservice Equipment
Total questions: 22
Worksheet time: 11mins
What is the first stop in the flow of food?
The Receiving Area
The Refrigerator
The Freezer
How far off of the ground should dry goods be stored?
10 Feet
On the ground is fine
At least 6 Inches
Which of these are used as Pre-preparation Equipment?
Knives
Hand tools
Small Equipment
Measuring utensils
Which knife is known as an all-purpose knife for chopping, mincing, and slicing?
Chef Knife
Paring Knife
Slicer
Which knife is used to separate raw meat from bone?
Slicer
Boning Knife
Cleaver
Which knife is used to trim and pare vegetables?
Bread Knife
Peeler
Paring Knife
Which knife is a thin, flexible blade for cutting fish?
Fillet Knife
Chef Knife
Serrated Slicer
Which knife is best for slicing breads and cakes?
Peeler
Paring Knife
Serrated Slicer
Which knife is best for slicing cooked meats?
Slicer
Cleaver
Machete
What is used to peel vegetables?
Vegetable Peeler
Paring Knife
Chef Knife
A dull knife is much more dangerous than a sharp knife.
True
False
What tool is used to sharpen knives?
Wood Carver
Sharpening Stone
Hammer
What hand tool is this?
Hand Knife
Bench Scraper
Knife Sharpener
Which hand tool is this?
Colander
Net
Ricer
Which hand tool is this?
Cheese Box
Hand Box
Grater
Which hand tool is this?
Rubber Spatula
Whisk
Bench Scraper
Which hand tool is this?
Strainer
Sieve
Colander
Which hand tool is this?
Tongs
Claws
Spatula
Which measuring utensil is this?
Number Counter
Digital Scale
Measurer
Which measuring utensils are these?
Measuring Spoons
Liquid Measuring Cups
Dry Measuring Cups
Which measuring utensils are these?
Measuring Spoons
Eating Spoons
Measuring Cups
Which measuring temperature is this?
Water Heater
Thermometer
Number Counter
