A pleasant environment and ambiance contribute to customer satisfaction

This must be according to customer requirements.

This must be appealing to the market segments

This is subdivided into breakfast, morning snacks, mid-day meal, afternoon snacks, evening meals, etc. according to the anticipated and identified market demands.

The food outlet should be set up to ensure that healthy regulations for food service are followed.

The menu for the day is the ultimate experience of any dining services.

Food prices should be within the paying capability if customer.

Happy and positive disposition in life helps an individual to render services in a courteous and respectful manner.

The outlet's facilities play an important part in eating enjoyment