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2.4 Carbohydrates

Total questions: 53

Worksheet time: 39mins

Name
Class
Date
1.

What are the 4 most common elements in living organisms in order of abundance?

a)

Carbon, Oxygen, Iron, Hydrogen

b)

Hydrogen, Carbon, Oxygen, Nitrogen

c)

Carbon, Nitrogen, Hydrogen, Iron

d)

Hydrogen, Nitrogen, Carbon, Oxygen

2.

What complex biological molecule is a derivative of a monosaccaride?

a)

polysacaride

b)

natural base

c)

nucleic acid

d)

lipid

3.

What simple biological molecule forms lipids?

a)

polusaccharides

b)

monosaccharides

c)

fatty acids

d)

glycerol

4.

What are the 3 types of macromolecules in living organisms?

(a)  

5.

Other atoms with different functions attach to

(a)  

6.

A polymer is

(a)  

7.

What is a monomer?

a)

a simple molecule used as a basic unit for the synthesis of a polymer.

b)

a lot of polymers

c)

a complex molecule used to form polymers

d)

a unit of which forms a polymer

8.

How do monomers join?

a)

Covalent bonds by condensation

b)

ionic bonds by condensation

c)

covalent bonds by hydrolisis

d)

hydrogen bonds

9.

A condensation reaction is

(a)  

10.

Hydrolysis is the

(a)  

11.

What is an example of a natural occurring polymer in plants

a)

rubber, cellulose

b)

rubber, cellulose

c)

rubber, glycogen

d)

glycogen, cellulose

12.

What id the general formula for carbohydrates?

a)

Cx(HO2)y

b)

Cx(H2O)y

c)

Cx(H2O)2x

d)

Cx(H2O)1/2x

13.

What is the general formula of monosaccharides?

a)

C(H20)2n

b)

Cn(H2O)

c)

CnH2nOn

d)

H20xCx

14.

A monosaccharide is

(a)  

15.

A monomer with 3 carbons=

a)

triose

b)

triple

c)

diose

d)

hexose

16.

What is the formula of a tetrose?

a)

C4H8O4

b)

C4H2O4

c)

C2(H20)4

d)

C4(H2O)8

17.

What are the 3 most common hexoses

(a)  

18.

What are the 3 most common pentoses

(a)  

19.

Easy way to formulate monosaccharides

a)

C chain starting with H 1st C double bond to O OH beneath 3rd C OH to opposite last C = CH2OH

b)

C chain starting with H 2st C double bond to O 3rd C OH to opposite last C = CH2OH

c)

C chain starting with H 1st C double bond to O 3rd C OH to opposite last C = CH2OH2

d)

C chain starting with H 1st C double bond to O 5th C OH to opposite last C = CH2OH

20.

What is the carbon link to form a ring in glucose

a)

1,3

b)

1.4

c)

1, 5

d)

1, 6

21.

a- Glucose has the OH group

a)

below the ring

b)

above the ring

22.

b- Glucose has the OH (a)   the ring

23.

a-glucose and b-glucose are known as

a)

polymers

b)

isomers

c)

complex biological molecules

d)

polysaccharides

24.

What are the functions of a monosaccharide

a)

energy storage

b)

sugar storage

c)

act as building blocks for larger biological molecules

d)

provide oxygen

25.

Why are monosaccharides good energy storages?

a)

lots of disulfate bonds - breakage of bonds=energy - energy used to make ATP

b)

lots of hydrogen bonds - breakage of bonds= melting - can be transported to cells via osmosis

c)

lots of ionic bonds - breakage of bonds=energy - energy used to make ATP

d)

lots of hydrogen bonds - breakage of bonds=energy - energy used to make ATP

26.

The most important monosaccharide in energy metabolism is

(a)  

27.

What polysaccharides does glucose form?

a)

cellulose glycogen lactose

b)

galactose cellulose starch

c)

starch glycogen cellulose

d)

starch galactose maltose

28.

Define a disaccharide

(a)  

29.

What are the 3 most common disaccharides

a)

maltose glucose sucrose

b)

sucrose maltose lactose

c)

lactose glucose sucrose

d)

glucose galactose sucrose

30.

Which diagram represents a glycosidic bond?

a)

O-H-O

b)

C-H-C

c)

C-O-C

d)

H-C-H

31.

Sucrose is

a)

a non reducing sugar

b)

a reducing sugar

32.

Steps of Benedict´s test

a)

add reagent, shake, add acid, blue to purple

b)

add reagent, heat in bunsen burner, from blue to purple

c)

Add reagent to sample, heat it in a water bath, sample from blue to brick red

d)

add reagent, blue to red, heat in a water bath

33.

Why can Benedict´s test be used as a semi quantitative test?

a)

the intensity of the red colour is linked to its concentration

b)

it determins the presence of reducing sugars

c)

The concentration is given by the viscosity of sample

d)

benedict´s reagent reacts in excess

34.

What is the result of sucrose when it undergoes Benedict´s test.

(a)  

35.

how are non reducing sugars split into monosaccharides

a)

addition of hydrochloric acid

b)

addition of buret´s reagent

c)

hydrolysis reaction

d)

heating up

36.

After splitting a non reducing sugar into monosaccharides what must be done before carrying out Benedict´s test?

a)

add an alkaline solution

b)

add hydrochloric acid

c)

add benedict´s reagent

d)

add sodium hydroxide

37.

why is Benedict´s reagent used to test for non reducing sugars ?

(a)  

38.

Define a polysaccharide

a)

a polymer whose subunits are monosaccharides joined by a glycosidic bond

b)

a polymer

c)

a polymer whose subunits are monosaccharides joined by a ester bond

d)

a polymer whose subunits are amino acids joined by a glycosidic bond

39.

What are the 3 most important polysaccharides

(a)  

40.

What would happen if glucose was stored in the cells

(a)  

41.

what reaction unifies monosaccharides into polysaccharides?

a)

hydrolysis

b)

concentration

c)

condensation

d)

replacement

42.

What is the storage polysaccharide in plants

(a)  

43.

what is the storage polysaccharide in animals?

(a)  

44.

What is starch made of?

(a)  

45.

What glucose isomer is present in amylose, and what are the carbon links ?

(a)  

46.

What glucose isomer is present in amylopectin and what are the carbon links?

a)

a-glucose

b)

b-glucose

c)

1,4 1,6

d)

1,5 1,4

47.

What effect does the curved chains in amylose have?

a)

more branches appear from the main chain

b)

every other a glucose rotates to maintain the structure firm

c)

chain coils up into a helical structure

d)

chain folds over itself firming a hydrogen bond

48.

What glucose isomer is present in glycogen and what are the carbon links?

a)

b-glucose

b)

a-glucose

c)

1,5 1,3

d)

1,4 1,6

49.

What is used to test for starch?

(a)  

50.

What is the function of cellulose?

(a)  

51.

What glucose isomer is present in cellulose and what are the carbon links?

a)

a-glucose

b)

b-glucose

c)

1,4

d)

1,4 1,6

52.

Click the true statements

a)

cellulose is made from a-glucose

b)

in the structure of cellulose there is a rotation of every 2nd glucose

c)

hydrogen bonding causes cellulose to form microfibrils

d)

OH groups in cellulose are attracted to O in the same glucose and other OH groups

53.

Why does cellulose have a high tensile strength

a)

so it can stand up plants

b)

so it can support pressure from osmosis

c)

so it can form microfibrils

d)

so it can be permeable