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Cake Quiz

Total questions: 20

Worksheet time: 11mins

Name
Class
Date
1.

A sponge cake is an example of what type of cake?

a)

shortened cake

b)

foam cake

c)

cake mixes

2.

A pound cake is an example of what type of cake?

a)

shortened cake

b)

foam cake

c)

cake mixes

3.

This type of cake comes in many different varieties and are the cheapest way to make a cake.

a)

shortened cake

b)

foam cake

c)

cake mixes

4.

When checking for doneness on this type of cake, lightly touch the top of the cake and if it springs back, baking is complete.

a)

shortened cake

b)

foam cake

c)

cake mixes

5.

Angel Food cake is an example of what type of cake?

a)

shortened cake

b)

foam cake

c)

cake mixes

6.

To test for doneness on these 2 types of cakes , stick a toothpick in the center of the cake and if it comes out clean, baking is done.

a)

shortened cakes & foam cakes

b)

Foam cakes and cake mixes

c)

cake mixes and shortened cakes

7.

What type of cake is an egg leavened cake?

a)

shortened cake

b)

foam cake

c)

cake mixes

8.

Another name for this type of cake is a butter cake.

a)

shortened cake

b)

foam cake

c)

cake mixes

9.

Duncan Hines and Betty Crocker are popular brands of this type of cake.

a)

shortened cake

b)

foam cake

c)

cake mixes

10.

When this type of cake comes out of the oven, flip it upside down to cool.

a)

shortened cake

b)

foam cake

c)

cake mixes

11.

What ingredient makes up 60% of the cake?

a)

sugar

b)

liquid

c)

flour

d)

eggs

12.

What type of sugar is best for making cakes?

a)

granulated sugar

b)

powdered sugar

c)

brown sugar

d)

any sugar will work

13.

Unless otherwise stated you should use unsweetened (a)   for cakes.

14.

What kind of pan do you use to bake an angel food cake?

a)

bundt pan

b)

round cake pan

c)

square cake pan

d)

tube pan

15.

If you need to store a cake for more than a day or two, what should you put in the cake saver container?

a)

a small bowl of water

b)

a banana

c)

an apple

d)

a carrot

16.

This seals loose surface crumbs before final decorative layer is applied.

a)

sealing coat

b)

crust coat

c)

moistener coat

d)

crumb coat

17.

What type of sugar works best for making frosting?

a)

granulated sugar

b)

powdered sugar

c)

brown sugar

d)

liquid sugar

18.

You should never grease the pan when making an angel food cake.

a)

True

b)

false

19.

You need to use a pastry bag when decorating with fondant icing.

a)

true

b)

false

20.

Butter cream icing is much more flavorful than fondant icing.

a)

true

b)

false