Worksheetsstarches and cereals
Total questions: 10
Worksheet time: 5mins
What pasta is in the picture?
Bucatini
Fettuccine
Farfalle
Linguine
Common Problems in Starch usually encountered when using acid or acid ingredients such as lemon or vinegar.
Scorching
Thinning of Gel
Weak Gel
Skin Formation
It is the simplest method of rice preparation.
Steaming and simmering method
Absorption method
Pilaf method
Boiling methods
A method of rice preparation characterized by the use of flavored liquid and addition of aromatic ingredients.
Pilaf method
Risotto method
Absorption method
Boiling methods
A tomato sauce, usually made with tomatoes, garlic, herbs and onions.
Spaghetti sauce
Bolognese
Alfredo sauce
Marinara sauce
The following are the basic ingredients for the classic carbonara EXCEPT
guanciale
egg
heavy cream
cheese
Which of the following is the example of refined cereal?
couscous
pasta
oatmeal
barley
Starches that have been altered physically or chemically, to modify one or more of its key chemicals and/or physical property
Natural starch
Modified starch
Purified starch
All of the above
Cooking time of Fettucine
10 minutes
8 minutes
6 minutes
4 minutes
What pasta is in the picture?
rotini
linguine
rigatoni
ziti
