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Worksheets

DECA

Total questions: 20

Worksheet time: 15mins

Name
Class
Date
1.

Aisle

a)

Rows in the supermarket

b)

Employee who bags items

c)

Stocking a shelf so items are blocked towards the front

d)

Products that are sold without wrapping. Usually in bulk.

2.

Bulk Merchandise

a)

Rows in the supermarket

b)

Employee who bags items

c)

Stocking a shelf so items are blocked towards the front

d)

Products that are sold without wrapping. Usually in bulk.

3.

Bagger

a)

Rows in the supermarket

b)

Employee who bags items

c)

Stocking a shelf so items are blocked towards the front

d)

Products that are sold without wrapping. Usually in bulk.

4.

Blocking

a)

Rows in the supermarket

b)

Employee who bags items

c)

Stocking a shelf so items are blocked towards the front

d)

Products that are sold without wrapping. Usually in bulk.

5.

Case Lot

a)

Employee who runs the cash register

b)

Complete unopened case of a product

c)

Large departmentalized retailer

d)

Removing dead spots from fruits/ veggies

6.

Cashier

a)

Employee who runs the cash register

b)

Complete unopened case of a product

c)

Large departmentalized retailer

d)

Removing dead spots from fruits/ veggies

7.

Trimming

a)

Employee who runs the cash register

b)

Complete unopened case of a product

c)

Large departmentalized retailer

d)

Removing dead spots from fruits/ veggies

8.

Supermarket

a)

Employee who runs the cash register

b)

Complete unopened case of a product

c)

Large departmentalized retailer

d)

Removing dead spots from fruits/ veggies

9.

Perishable

a)

A tax on merchandise

b)

Bar code used by retailer

c)

Likely to spoil

d)

First in/ first out method

10.

Sales Tax

a)

A tax on merchandise

b)

Bar code used by retailer

c)

Likely to spoil

d)

First in/ first out method

11.

Rotation

a)

A tax on merchandise

b)

Bar code used by retailer

c)

Likely to spoil

d)

First in/ first out method

12.

UPC

a)

A tax on merchandise

b)

Bar code used by retailer

c)

Likely to spoil

d)

First in/ first out method

13.

Till

a)

Reduction in price

b)

Difference between whole sale price and actual retail price

c)

Shows how cold the refrigerator and freezers are

d)

Cash Register Drawer

14.

Markdown

a)

Reduction in price

b)

Difference between whole sale price and actual retail price

c)

Shows how cold the refrigerator and freezers are

d)

Cash Register Drawer

15.

Markup

a)

Reduction in price

b)

Difference between whole sale price and actual retail price

c)

Shows how cold the refrigerator and freezers are

d)

Cash Register Drawer

16.

Temperature Gauge

a)

Reduction in price

b)

Difference between whole sale price and actual retail price

c)

Shows how cold the refrigerator and freezers are

d)

Cash Register Drawer

17.

Coupon

a)

Stocking all items so they are pulled evenly to the front shelf

b)

Person in charge

c)

Certificate shows immediate price reduction

d)

Piece of paper that shows your sales

18.

Stocking

a)

Stocking all items so they are pulled evenly to the front shelf

b)

Person in charge

c)

Certificate shows immediate price reduction

d)

Piece of paper that shows your sales

19.

Coupon

a)

Stocking all items so they are pulled evenly to the front shelf

b)

Person in charge

c)

Certificate shows immediate price reduction

d)

Piece of paper that shows your sales

20.

Manager

a)

Stocking all items so they are pulled evenly to the front shelf

b)

Person in charge

c)

Certificate shows immediate price reduction

d)

Piece of paper that shows your sales