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WorksheetsFSANZ and Biosecurity
Total questions: 16
Worksheet time: 13mins
Which chapter of the Food Standards Code is primary production covered?
Chapter 1
Chapter 2
Chapter 3
Chapter 4
How are food additives identified on a food package or label?
Food Standard Identifier
International Numbering Systems
National Numbering Systems
Food Numbering System
When was the the Trans-Tasman approach to food safety first developed?
2001
1993
1996
2000
Which is NOT a food within Chapter Two (specific foods) of the Food Standards Code?
Eggs
Apple
Almond Butter
Cacao
Which of the following is an example of an Advisory Group for the AFI?
Australian Beverage Council
McDonald’s
Australian Sheep Watching
Woolworths
How many chapters are in the Food Standards Code?
3
4
5
6
What does HACCP stand for?
Hard Analysis Critical Control Points
Hazard Analysis Crucial Control Points
Hazard Analysis Critical Control Points
Hazard Analysis Critical Control Parts
What is a Policy?
A group which provides information to the government about food safety.
A law that is passed through the government and states and cannot be done in certain situations.
A store that provides consumers with food from international farmers.
A strategy, recommendation or rule put in place by the government, governing body or organisation.
If a business/producer/organisation in the AFI is self-regulated, what does this mean?
They make their own rules about food safety and production procedures
They have their own 'code of practice' or rules but still are required to adhere to government guidelines.
They are an advisory group for the AFI
They have their own 'code of practice' or rules but are not required to adhere to government guidelines.
In the Food Standards Code, what does INS refer to?
Indigenous navigation system
International navigation system
Initial numbering system
International numbering system
Which chapter of the Food Standards Code covers food safety structures?
Chapter 1
Chapter 2
Chapter 3
Chapter 4
What does FSANZ stand for?
Food Safety Australia New Zealand
Food Standards Australia New Zealand
Food Storage Australia New Zealand
Food Selling Australia New Zealand
Which is NOT a function of of FSANZ?
Coordination of food surveillance
Manufactures food products for sale in supermarkets
Coordinates and monitors food recalls
Supports the Australian Quarantine and Inspection service
What does the Department of Agriculture and Water Resources manage? Please WRITE YOUR ANSWER:
Provide ONE reason for why a food product may be recalled from supermarket shelves. WRITE YOUR ANSWER:
Which of the following is NOT a safety program undertaken by the Department of Agriculture and Water Resources?
Airport screenings
Production of bottled water
Imported animal and plant quarantine
International mail X-ray screening
