Dried buds, bark, fruit, seed, stems, and/or root of an aromatic plant is a(n)

Check all that are spices

Check all that are herbs

Fun Fact: some people have a gene that makes ___ taste like soap

Which is the root of a plant?

Which comes from the bark of a plant?

What herb is used for flavor and then taken out before eating?

Which is the most expensive spice?

All are blends of herbs or spices EXCEPT

The berries on this plant are used to make...

This evergreen herb is called

Which is NOT a spice often used in Mexican cuisine?

Which is NOT commonly used in Indian cuisine?

basil leaves

Anise seed

Bay leaf

Cinnamon

Coriander seed

Mint leaves

Nutmeg

Thyme

The most popular seasoning used worldwide since ancient times.

Herbs are generally available either fresh or dried.

Most spices are sold whole or ground

Recipes that call for herbs use dried herbs unless noted otherwise.

Fresh herbs are more potent than dried herbs.

Spices should be added to hot foods directly before serving.

Herbs sometimes lose their flavor if added to hot foods more than 30 minutes before serving.

Fresh herbs can be stored for several weeks in the refrigerator.

Fresh herbs cannot be frozen for later use.

Herbs and spices are typically the largest items in quantity in recipes.

Crushing dried leaf herbs before adding them to foods helps release their flavors.

Which of the following is NOT true concerning herbs and spices?

All of the following spices are usually available in whole or ground form EXCEPT __?__.

Which of the following is an herb?

A whole leaf herb typically used to flavor soups. I should be taken out before eating.

A popular seasoning blend that is made of chiles, garlic, oregano, and other herbs and spices and is the hallmark of Tex-Mex dishes.

Parsley, sage, and thyme are all examples of commonly used _______________.

Ingredients that are used in small amounts to flavor food are called

Small, decorative piece of food used to enhance the appearance of a dish.

1 tablespoon of a fresh herb is equivalent to _______ dried.