Are juicy and thin-skinned with tiny seeds, examples include blackberries, blueberries and strawberries

Have soft flesh, thin skin, and one pit, or stone, examples include peaches, plums, and cherries.

Are semi-soft, slightly heavy, and have good color, examples include pomegranates, figs, and prickly pear

Have a netted skin or a smooth rind that range in color from creamy to jade green, examples include cantaloupe and honeydew

Are firm, thin-skinned and grow on trees, examples include apples and pears

Grow in clusters on vines and are almost always eaten raw, examples include green, white, purple, black and red

Grow in hot, tropical regions of the world, examples include bananas, papaya, and kiwi

This nutrient is split up into two categories; simple and complex. Also has 4 calories per gram.

The sugars, starches and fibers found in fruits, grains, vegetables and milk products. Though often maligned in trendy diets, carbohydrates — one of the basic food groups — are important to a healthy diet

Macronutrients (also known as macros) are nutrients that the body uses in relatively large amounts and therefore needs to receive daily. There are three macronutrients: Protein, Carbohydrates, Fats

The current nutrition guide that is published by the USDA defining the building blocks of a healthy diet

A nutrient the body uses to build and maintain muscles, organs, and the immune system

This is a table setting for?

This is a table setting for?

This is a table setting for?

This is a table setting for?

The flowers, leaves and heads of these plants are eaten, both raw and cooked, examples include cauliflower and broccoli

Have a strong taste and odor and are often used for seasoning and flavoring, examples include shallots and garlic

Come from flowering plans that contain at least one seed, examples include tomatoes, avocado and eggplant

Have a high water content, therefore shrink when cooked but may also be served raw, examples include lettuce and kale

The leaves and stems of plants that grow in temperate climates, used to flavor food dishes.

Bark, roots, seeds, fruits, or berries of perennial plants used to flavor food dishes.

The outer brightly-colored skin of citrus used for flavor.

This fruit is classified as?

This fruit is classified as?

Honeydew is classified as which kind of fruit?

This fruit is classified as?

This fruit is classified as?

This fruit is classified as?

Lemons are classified as which kind of fruit?

Limes are a part of which fruit type?

Apples are classified as which type of fruit?

Banana's are classified as which kind of fruit?

Pineapples are classified as which kind of fruit?

Dragonfruit is classified as which kind of fruit?

Jackfruit is classified as which type of fruit?