Font size
WorksheetsPotato
Total questions: 20
Worksheet time: 13mins
Potato is the _____ most grown crop in the world.
first
second
third
fourth
Which family of vegetables do Potatoes belong to?
Herbaceous
Nightshade
Stem
Tubercolosis
Where are potatoes first originated and discovered?
Spainish lands
Cuban lands
Andean lands
French lands
How many growth stage does the potato have?
3
4
5
6
Which part of the entire potato plant is inedible
The tubers
The leafs
The flowers
The roots
The (a) in potato plants is what causes parts of it to be poisonous
What is the main nutrient in potatoes
Fiber
Omega-3
Carbohydrate
Protein
What of the 2 are the other prominent nutritions of the potato
Riboflavin
Potassium
Vitamin C
Vitamin B6
Who was responsible of spreading potatoes to Europe
Spanish
German
Japanese
Polish
What was the name of the disease that caused the potato famine
Irish Potato Famine
Potato Drought
Potato Blight
Potato Shade
There are 3 types of potato categories, what are they?
All-purpose
Starchy
Multi-coloured
Waxy
How would you store potatoes?
In a bright lit and warm area after washing
Peeled and soaked in water at temperature of 7 - 10°C
Cool,dark and dry place between 7-10°C
Cool. dark and damp place between 7-10°C
Which are suitable cooking techniques for starchy potatoes?
Baking
Mashing
Roasting
Boiling
Which potatoes are acceptable for boiling?
Yukon Gold
Red Potatoes
Fingerling
Blue Potato
A recipe of Gnocchi a la Pomodoro is on the menu. Which most suitable potatoes do you use?
Chat Potato
Russet Potato
Yukon Gold
Fingerling Potato
Which part of boiling potatoes is recommended?
Peeling skin, boil in first room temperature water with salted water
Skin on, boil from cold water with salt
Cut into equal size pieces and boiled starting in cold salted water
Peeled, cut to equal size and boiled in boiling salted water
What potato recipe is this?
Pomme fondant
Aloo paratha
Pomme anna
Riesling
None of the above
Which recipe does not contain potatoes
Pomme anna
Tarte aux pomme
Pomme dauphinoise
Pomme puree
How would you identify a bad potato?
Brown, dirty and hard surfaced with eyes
Pale white, smooth surfaced and freckled
Brown, Irregular shaped and hard surfaced
Brown, with sprouts and soft surfaced
Which part of the potato holds a lot nutrients
Leaf
Root
Tuber
Skin
