Wayground logo

Free Printable Worksheets

Font size

S
M
L
XL
Worksheets

Unit 7 Review

Total questions: 24

Worksheet time: 12mins

Name
Class
Date
1.

When storing cookies you should put a PAPER TOWEL between the layers to keep them from sticking together.

a)

True

b)

False

2.

Bar cookies are done when they start to pull away from the pan and indent slightly when touched.

a)

True

b)

False

3.

A cookie is done when it is golden brown and has hard crispy edges.

a)

True

b)

False

4.

Nuts, legumes and seeds are good sources of plant-based protein.

a)

True

b)

False

5.

What type of cookie is a peanut butter cookie?

a)

Refrigerator Cookie

b)

Molded Cookie

c)

Pressed Cookie

6.

What type of cookie are slice and bake?

a)

Refrigerator Cookie

b)

Molded Cookie

c)

Pressed Cookie

7.

What type of cookie spritz? (Pressed through a cookie press)

a)

Refrigerator Cookie

b)

Molded Cookie

c)

Pressed Cookie

8.

What type of cookie is a chocolate chip cookie?

a)

Bar Cookie

b)

Rolled Cookie

c)

Dropped Cookie

9.

What type of cookie is a cut out sugar cookie?

a)

Bar Cookie

b)

Rolled Cookie

c)

Dropped Cookie

10.

What type of cookie is a caramel brownie?

a)

Bar Cookie

b)

Rolled Cookie

c)

Dropped Cookie

11.

What part(s) of the grain are used to make Whole Wheat(WW) flour, brown rice, WW pasta, WW bread, etc?

a)

bran

b)

endosperm

c)

germ

d)

bran & endosperm

e)

bran, endosperm & germ

12.

What part(s) of the grain are used to make whet flour, wheat rice, wheat pasta, wheat bread, etc.?

a)

bran

b)

endosperm

c)

germ

d)

bran & endosperm

e)

bran, endosperm & germ

13.

What part(s) of the grain are used to make all purpose (white) flour, white rice, white pasta, white bread, etc?

a)

bran

b)

endosperm

c)

germ

d)

bran & endosperm

e)

bran, endosperm & germ

14.

What part(s) of the grain is a seed and can grow a new plant?

a)

bran

b)

endosperm

c)

germ

d)

bran & endosperm

e)

bran, endosperm & germ

15.

What part(s) of the grain is the food supply and nourishes the plant?

a)

bran

b)

endosperm

c)

germ

d)

bran & endosperm

e)

bran, endosperm & germ

16.

Why do people need more ounces from the grain group than any other food group?

a)

supplies energy

b)

supplies nutrition

c)

supplies fat

d)

supplies calcium

17.

What is the whole grain form of rice?

a)

white rice

b)

brown rice

c)

wild rice

d)

minute rice

18.

Which bakeware would you choose for crispier edged cookies?

a)

Jelly Roll Pan

b)

Cookie Sheet

19.

Which bakeware would you choose for softer edged cookies?

a)

Jelly Roll Pan

b)

Cookie Sheet

20.

Which of the nutrients do we gain from eating grains?

a)

Carbohydrates

b)

Vitamin B

c)

Fiber

d)

All of the answers

21.

Which of the following are edible seeds?

a)

Pumpkin

b)

Squash

c)

Sesame

d)

Sunflower

e)

All the answers are correct

22.

Where should flour, cereal, pasta and rice be stored?

a)

cool, dry place in tightly closed containers

b)

on the counter

c)

in the cupboard above the stove

23.

What is a method of identifying if you are purchasing a REAL whole grain product?

a)

Product is not refined

b)

Product is not enriched

c)

Products has a whole grain symbol

d)

Product says whole grain

24.

What does enriched mean?

a)

It adds back fewer than a half dozen of the many missing nutrients

b)

It takes out a half dozen of nutrients that are not needed in products

c)

It adds nutrients to make a product better for athletes

d)

It removes nutrients that are harmful to people