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Carbohydrates 2

Total questions: 20

Worksheet time: 10mins

Name
Class
Date
1.
Which of the following is an example of a monosaccharide?
a)
Glucose
b)
Sucrose
c)
Maltose
d)
Lactose
2.
What is the process of converting carbohydrates into glucose called?
a)
Photosynthesis
b)
Glycogen storage
c)
Absorption
d)
Digestion
3.
Where is glucose stored in the body?
a)
Kidneys and pancreas
b)
Lungs and heart
c)
Liver and muscles
d)
Stomach and intestines
4.
Which of the following can be a consequence of excessive carbohydrate consumption?
a)
Constipation
b)
Diabetes
c)
Weight loss
d)
Weight gain
5.
Which of the following is an example of a complex carbohydrate?
a)
Sucrose
b)
Fructose
c)
Glucose
d)
Starch
6.
Which type of carbohydrate is made from many monosaccharides?
a)
Fibre
b)
Polysaccharides
c)
Disaccharides
d)
Monosaccharides
7.
Which of the following is an example of a simple carbohydrate?
a)
Starch
b)
Glucose
c)
Fibre
d)
Glycogen
8.
What is the consequence of carbohydrate deficiency?
a)
Diabetes
b)
Constipation
c)
Weight gain
d)
Weight loss
9.
What is the consequence of excessive carbohydrate consumption?
a)
Constipation
b)
Diabetes
c)
Weight loss
d)
Weight gain
10.
What is the chemical ratio of carbon, hydrogen, and oxygen in carbohydrates?
a)
1:2:1
b)
1:1:1
c)
2:1:2
d)
2:2:1
11.
Which type of carbohydrate is found in fruits, vegetables, nuts, and seeds?
a)
Polysaccharides
b)
Disaccharides
c)
Monosaccharides
d)
Fibre
12.
Which type of carbohydrate is made up of glucose and galactose?
a)
Fibre
b)
Monosaccharides
c)
Disaccharides
d)
Polysaccharides
13.
What is the primary fuel or energy source for the body?
a)
Protein
b)
Carbohydrates
c)
Fat
d)
Vitamins
14.
What can happen if there is a deficiency of carbohydrates in the diet?
a)
Weight gain
b)
Constipation
c)
Weight loss
d)
Diabetes
15.
What is the function of fibre in the body?
a)
Prevents constipation
b)
Regulates body temperature
c)
Stores glucose
d)
Provides energy
16.
Which of the following is a source of carbohydrates?
a)
Rice
b)
Chicken
c)
Broccoli
d)
Cheese
17.
What is the best food source of carbohydrates?
a)
Apples
b)
Broccoli
c)
Cheese
d)
Chicken
18.
What is the role of carbohydrates in promoting a healthy digestive tract?
a)
Provides energy
b)
Stores glucose
c)
Prevents constipation
d)
Regulates body temperature
19.
Which type of carbohydrate is made up of glucose and fructose?
a)
Fibre
b)
Polysaccharides
c)
Monosaccharides
d)
Disaccharides
20.
Which type of carbohydrate is not digested or absorbed?
a)
Polysaccharides
b)
Monosaccharides
c)
Fibre
d)
Disaccharides