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LISTENING 2 - CHAPTER 3 - L 2 Healthy eating habits

Total questions: 16

Worksheet time: 5mins

Name
Class
Date
1.

How many groups of food are there?

a)

2

b)

3

c)

4

d)

5

2.

Food rich in protein is ______.

a)

beans

b)

sandwich

c)

butter

d)

fruit

3.

Carbohydrate food contain substances called __________.

a)

fiber and vitamins

b)

vitamins and minerals

c)

sugar and starch

d)

sugar and fat

4.

What kind of rice is it?

a)

red rice

b)

milk rice

c)

basmati rice

d)

brown rice

5.
a)

whole grains

b)

whole bread

c)

grains

d)

brown bread

6.

Too much of fatty food can make us ___________.

a)

hungry

b)

lose weight

c)

gain weight

d)

get lost

7.

Vitamins and minerals keep us ________.

a)

weak

b)

healthy

c)

hungry

d)

thirsty

8.

Too much fat can __________ your heart.

a)

repair

b)

damage

c)

protect

d)

prepare

9.

__________ is a small part of food that help your body to grow, develop and stay healthy.

a)

Food

b)

Water

c)

Sunlight

d)

Nutrient

10.

Cookies and noodles are examples of food that contain ___________.

a)

carb

b)

protein

c)

calcium

d)

fiber

11.

________ is a group of food that contains milk and food made from milk.

a)

Diary

b)

Dairy

c)

Daisy

d)

Daikon

12.

Which is not a healthy eating habit?

a)

Eat more meat and fatty foods

b)

Eat more fruits and vegetables

c)

Eat more fiber

d)

Do not eat in a hurry

13.

Which food groups should you eat at least 5 portions a day?

a)

meat, fish and meat alternatives

b)

fat and sugar

c)

milk and food made from milk

d)

fruits and vegetables

14.

Which fat is not healthy?

a)

avocados

b)

fried bacon

c)

oily fish

d)

nuts

15.

What are alternatives to fish and meat?

a)

nuts and beans

b)

cereals and pasta

c)

fruits and vegetables

d)

sandwich and snack

16.

A balanced diet should provide about 60-70% of total calories from ________, 10-12% from _________ and 20-25% of total calories from _________.

a)

protein, carbohydrates, fat

b)

carbohydrates, protein, fat

c)

carbohydrates, fat, protein

d)

protein, fat, carbohydrates