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REVISION_catering, accommodation & tour guide

Total questions: 33

Worksheet time: 17mins

Name
Class
Date
1.

(a)   is defined as the business of providing food and drink, typically at social events and in any activities offered either on-site or at a remote site

2.

Another word for catering industry is ______________ industry.

a)

food service

b)

restaurant

c)

fast food

d)

cafe'

3.

Tick or CHECK the 2 types of catering establishments.

a)

commercial

b)

non-commercial

c)

residential

d)

non-residential

4.

Commercial catering businesses main aim is to earn profit by providing food and beverage to the guests as per their demand

a)

TRUE

b)

FALSE

5.

Residential catering _________________.

a)

provides only food and beverage

b)

provides food and beverage along with accommodation

c)

provides food and beverage as a part of another business

6.

Non-residential catering _________________.

a)

provides only food and beverage

b)

provides food and beverage along with accommodation

c)

provides food and beverage as a part of another business

7.

Tick or CHECK!


Which statements are TRUE about non-commercial catering?

a)

establishments that provide food and beverage as a part of another business

b)

their aim is not to earn money instead welfare services at affordable prices

c)

meals or food are easily provided by any professional service

d)

also called contract foodservice

8.

It is an example of commercial residential catering.

a)

restaurant

b)

hotel

c)

school canteen or cafeteria

d)

coffee shop

9.

It is an example of non-residential catering.

a)

restaurant

b)

hotel

c)

school canteen or cafeteria

d)

motel

10.

It is an example of non-commercial catering.

a)

restaurant

b)

hotel

c)

school canteen or cafeteria

d)

motel

11.

Catering to passengers on board the air craft, as well as at restaurants situated at airport terminals.

a)

airline catering

b)

railway catering

c)

surface catering

d)

ship catering

12.

Catering to passengers both during the journey as well as during halts/stop at different train stations

a)

airline catering

b)

railway catering

c)

surface catering

d)

ship catering

13.

Catering to cargo crew and cruise ship passengers.

a)

airline catering

b)

railway catering

c)

surface catering

d)

ship catering

14.

Catering to passengers traveling such as buses and private vehicles .

a)

airline catering

b)

railway catering

c)

surface catering

d)

ship catering

15.

(a)   is the one who conducts the tour and is knowledgeable of a particular area; primary duty is to inform.

16.

A freelance tour guide is not permanently connected with any travel agency and paid per trip.

a)

TRUE

b)

FALSE

17.

A staff tour guide is permanently connected with any travel agency and receives monthly salary.

a)

TRUE

b)

FALSE

18.

A person competent enough to guide a certain locality or area.

a)

Local Guide

b)

City Guide

c)

Step-on Guide

d)

Specialized Guide

19.

A person accompanies a group of tourists from the point of origin to the destination and vice versa. He usually handles groups check-in and check-out.

a)

Local Guide

b)

City Guide

c)

Step-on Guide

d)

Specialized Guide

20.

A guide who is an expert or professional in a certain field such as botany, architecture, environment, marine life...etc.

a)

Local Guide

b)

City Guide

c)

Step-on Guide

d)

Specialized Guide

21.

A guide who joins a tour bus for a local sightseeing excursion; takes over the tour temporarily and later on, leave the group to continue with their itinerary.

a)

Local Guide

b)

City Guide

c)

Step-on Guide

d)

Specialized Guide

22.

A tour guide MUST have:

a)

a good sense of humor

b)

weak communication skills

c)

love for country

d)

poor leadership skills

23.

is an accommodation establishment of at least 10 rooms that correspond to high standards and offers dining services (restaurant)

a)

hotel

b)

motel

c)

guesthouse

d)

hostel

24.

an accommodation establishment of at least 10 rooms situated near a road that is primarily meant for car travellers and has a safe parking site

a)

hotel

b)

motel

c)

guesthouse

d)

hostel

25.

an accommodation establishment of at least 5 rooms which offers dining services

a)

hotel

b)

motel

c)

guesthouse

d)

hostel

26.

a simple accommodation establishment for holiday, sport or study visitors that offers dining or cooking facilities

a)

hotel

b)

motel

c)

guesthouse

d)

hostel

27.

an establishment providing limited accommodation services, which has an enclosed area for tents and/or caravans, parking sites for motor vehicles and/or dwelling houses (bungalows)

a)

holiday village or camp

b)

holiday home

c)

visitor's apartment

d)

hotel

28.

is an accommodation establishment for holiday-makers, which is rented out fully and has cooking facilities

a)

holiday village or camp

b)

holiday home

c)

visitor's apartment

d)

motel

29.

an accommodation establishment with food-preparing facilities which is rented out

a)

holiday village or camp

b)

holiday home

c)

visitor's apartment

d)

guesthouse

30.

means accommodation services at a private farm, house or apartment which includes breakfast

a)

holiday village or camp

b)

holiday home

c)

visitor's apartment

d)

bed and breakfast

31.

Serviced accommodation means that members of staff are available on the premises to provide services such as cleaning, meals and room service.

a)

TRUE

b)

FALSE

32.

When services like room service are NOT USED in a serviced accommodation, guest are NOT CHARGED or there's no need to pay for those services.

a)

TRUE

b)

FALSE

33.

Non-serviced accommodation is a sleeping accommodation that is furnished and provides on a rental basis, normally for a unit comprising several beds such as a cottage, an apartment or caravan

a)

TRUE

b)

FALSE