Wayground logo

Free Printable Worksheets

Font size

S
M
L
XL
Worksheets

BENCH MARK Q4

Total questions: 35

Worksheet time: 47mins

Name
Class
Date
1.
The Purpose of the SAE is to...
a)
volunteer in your community.
b)
gain work experience and life skills in agriculture.
c)
pass this class.
d)
communicate to people.
2.
This type of SAE involves placing students in jobs outside the regular classroom hours. They may be paid or unpaid (volunteer) work.
a)
Exploratory
b)
Placement
c)
Entrepreneurship 
d)
Improvement 
3.
This type of SAE deals with planning, implementing, operating and assuming financial risks in an agricultural business or farming activity.
a)
Placement
b)
Entrepreneurship 
c)
Improvement
d)
Supplementary
4.

An example of a Placement SAE is...

a)

Starting your own lawn care company

b)

Working for your uncle on his pig farm.

c)

Interviewing a welder

d)

Rebuilding a tractor with your dad

5.
An example of an Entrepreneurship SAE is...
a)
Cutting grass
b)
Observing a greenhouse manager
c)
Planting a garden
d)
Starting your own produce company
6.

The acronym SAE stands for:

a)

Supervised Agricultural Education

b)

Supervised Agricultural Experience

c)

Super Advanced Education

d)

None of the Above

7.
Angela has a part-time job working after school and on Saturdays at a local florist. In what type of Supervised Agricultural Experience is Angela participating?
a)
Analytical
b)
Improvement
c)
Placement
d)
Supplementary
8.

In this SAE activity, students plan and conduct major agricultural experiments using the scientific process and discover new knowledge.

a)

Placement

b)

Entrepreneur

c)

Research

d)

Exploration

9.

Which type of Immersion Supervised Agricultural Experience consists of working cooperatively with a group of students to build livestock pens using school facilities and materials?

a)

Invention

b)

placement

c)

experimental

d)

School based enterprise

10.

Hannah Orndorff - Aeroponics

a)

Foundational OR SchoolBased

b)

Research/Experiment

c)

Service Learning

d)

Entrepreneurship

e)

Placement

11.

What is the PRIMARY objective of an SAE?

a)

to gain agricultural and real world experience and become college/career ready

b)

To add to the chapter Program of Activities

c)

to make money

d)

to help local farmers

12.

Conduct trials that compare and contrast the effectiveness of different styles of tillage equipment

a)

Service Learning

b)

Internship

c)

Research

d)

Placement

13.

Volunteer at the local animal shelter. You focus on skills associated with animal care.

a)

Research

b)

Service Learning

c)

School based

d)

Placement

14.

Serve as a hunting guide for a local outfitter

a)

Service Learning

b)

Placement

c)

Ownership

d)

School Based

15.

I am monitoring several different cotton farms to see which has the best boll production while comparing seed varieties.

a)

Paid Placement

b)

Unpaid placement

c)

Entrepreneurship

d)

Research

16.

What are the three rings in ag education?

a)

CDE

b)

Classroom instruction

c)

FFA

d)

SAE

17.
Working ten hours a week at the local hardware store is an example of what type of Supervised Agricultural Experience
a)
Entrepreneurishp
b)
Experimental
c)
Improvement
d)
Placement
18.

What are the 3 parts of the total agriculture program?

a)

Classroom/Lab, SAE, and FFA

b)

SAE, NFA, and CDE

19.

What does the ear of corn symbolize on the FFA emblem?

a)

Progress

b)

Tillage and labor of the soil

c)

Unity

20.

What does the rising sun symbolize on the FFA emblem?

a)

A new day and Progress

b)

Freedom

c)

Unity

d)

Knowledge

21.

What does the plow symbolize on the FFA emblem?

a)

Unity

b)

Progress

c)

Tillage and labor of the soil

22.

What does the owl symbolize on the FFA emblem?

a)

Tillage and labor of the soil

b)

Knowledge

c)

Unity

d)

Freedom

23.

What does the eagle symbolize on the FFA emblem?

a)

Unity

b)

Freedom

c)

Progress

d)

Knowledge

24.

What is the first sentence of the FFA motto?

a)

Doing to Learn

b)

Living to Serve

c)

Earning to Live

d)

Learning to Do

25.
What does CDE stand for? 
a)
Career Done Exam
b)
Career Development Events
c)
Care Development Exam
26.

Choose all of the following that are types of SAE

a)

Entrepreneurship

b)

Placement

c)

Research

27.

Which of the following should we do to prevent food borne illness?

a)

Wash the meat

b)

Wash your hands

c)

Wear a hat

28.

What is a pathogen?

a)

Good bacteria that helps you digest food

b)

Bad Bacteria that makes you sick

c)

A Virus

29.

How long should you wash your hands for?

a)

5 seconds

b)

1 minute

c)

20 seconds

30.

You cook food to what temperature so it is safe to eat?

a)

165 degrees

b)

90 degrees

31.

Why do we process foods?

a)

Extends shelf-life

b)

Prevents food from spoiling

c)

Keeps food safe

d)

To change food into different products we can eat

32.

What are the benefits of canning food?

a)

To prevent the food from spoiling

b)

To extend the shelf life

c)

To protect the food from harmful microbes

d)

Change the food into different product for consumption

33.

What temperature does frozen food need to be in order to stay safe and preserve the quality?

a)

32°F

b)

40°F

c)

0°F

d)

-32°F

34.

Which processing method has the longest shelf life?

a)

Canning

b)

Dehydration

c)

Fermentation

d)

Freezing

e)

Pasteurization

35.

Which processing method removes the moisture from food?

a)

Canning

b)

Dehydration

c)

Fermentation

d)

Freezing

e)

Pasteurization