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Knife Safety

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

Where is the safest place to hold the knife?

a)

By the blade

b)

By the handle

2.

The best way to carry a knife is?

a)

inward and above your head

b)

upward toward your stomach

c)

outward and close to you

d)

Pointing down and away from your body

3.

Should you keep your fingers out of the way when cutting?

a)

Yes

b)

No

4.

What should you do if you are interrupted while cutting?

a)

Wave the knife at your friend and say "Woo Hoo"

b)

Throw the knife

c)

Stop cutting, put the knife down

5.

What if you drop the knife?

a)

Move out of the way

b)

Catch it

6.

If you need to give a knife to someone else, what's the safest way?

a)

throw it to them

b)

Set it down on the counter and let them pick it up

c)

hand it to them with the blade

d)

hand it to them with the handle

7.

Which is NOT a knife safety rule?

a)

hand knives to another person blade first

b)

clean knives immediately after use

c)

stores knives safely in a block or rack

d)

cut downwards with firm, even pressure away from the body

8.

You should be _______ when handling a knife

a)

Distracted

b)

thinking about something else

c)

Focused

9.

True or False

A sharp knife is a safe knife

a)

True

b)

False

10.

What should you use to clean a knife blade?

a)

A scrub brush or sponge

b)

your fingers

11.

True or False

It is safe to toss the knife in the sink with the other dishes.

a)

True

b)

False

12.

What is the best way to clean a knife after using it?

a)

hand wash & air dry

b)

wash in dishwasher

c)

place in sink to soak, then hand wash

d)

hand wash keeping blade toward outside & dry thoroughly

13.

you can stop your cutting board from moving around by

a)

getting your friend to hold it

b)

putting a wet towel or paper towel under it

c)

putting some peanut butter under it

14.

Do you cut meat and vegtables on the same cutting board?

a)

Yes

b)

No

15.

You should always use a cutting board when you are using a knife because they

a)

prevent food from spilling on the floor

b)

Protect surfaces you cut on from being damaged

c)

Make it easier to divide ingredients

d)

Keep your knife sharp