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WorksheetsJH FACS Final Fall 2020
Total questions: 47
Worksheet time: 24mins
Turn pan, pot, and skillet handles toward the center of the cooktop.
burns and fires
falls
cuts
poisonings
Keep fingers away from blender and food processor blades.
burns and fires
falls
cuts
poisonings
Keep food out of the way when spraying with chemical cleaners.
burns and fires
falls
cuts
poisonings
Wipe up spills right away.
burns and fires
falls
cuts
poisonings
Wash sharp knives one at a time.
burns and fires
falls
cuts
poisonings
Smother a grease fire with a baking sheet or a pan lid.
burns and fires
falls
cuts
poisonings
Use dry, clean pot holders to handle hot kitchen tools.
burns and fires
falls
cuts
poisonings
Never leave food cooking on the cooktop unattended.
burns and fires
falls
cuts
poisonings
Use a sturdy step stool when reaching for objects from high shelves or cabinets.
burns and fires
falls
cuts
poisonings
Keep all medicines, cleaning supplies, and other household chemicals away from food storage areas.
burns and fires
falls
cuts
poisonings
Values have little effect on your actions.
True
False
Long-term goals take more time and effort than short-term goals.
True
False
A leader needs knowledge, courage, and integrity to be effective.
True
False
The first step in baking is to collect the ingredients.
True
False
Pan, pot, and skillet handles should be turned toward the center of the cooktop.
True
False
Rugs used in the kitchen should have nonskid backings.
True
False
Thaw frozen meat and poultry on the counter.
True
False
Freezer temperatures should be between 35°F and 40°F (2°C to 4°C).
True
False
Use only a small amount of water when cooking vegetables.
True
False
Dough is thin and can be poured into a cooking pan.
True
False
To cook in a liquid at a temperature just below boiling is called curdling.
True
False
It is best to air-dry dishes.
True
False
Work plans are used when cooking by yourself.
True
False
It is best to organize your kitchen according to work centers.
True
False
When working with others in the kitchen, food preparation and cleanup tasks are often rotated.
True
False
Which of the following resources is a human resource?
Home.
Pets.
Personality.
Money.
Which of the following resources is a nonhuman resource?
Books.
Knowledge.
Health.
Ability.
Which of the following is an example of a physical need?
New experience.
Food.
Security.
Friendship.
Zack enjoys playing basketball. His coach says Zack needs to practice every afternoon to develop his skills. Zack’s goal is to get a basketball scholarship to go to college. Which term describes Zack’s goal?
Achievement.
Short-term.
Priority.
Long-term.
Which of the following are the best examples of nonhuman resources?
Talents, creativity, and personality.
Schools, houses, and money.
Roads, libraries, and abilities.
Possessions, fire protection, and skills.
Which are the best examples of community resources?
Talents, schools, and libraries.
Fire and police protection.
Possessions, houses, and abilities.
Textbooks, cars, and roads.
If Megan decides to take art, she must give up playing in the band. Which term describes what she gives up in order to take art?
Decision-making process.
Alternative.
Trade-off.
Advantages and disadvantages.
Where do people learn values?
Family.
Religion.
Personal experiences.
All the above.
Recognizing your personal worth and accomplishments are ____ needs.
emotional
esteem
social
physical
Which of the following is an example of multitasking?
Cooking sausage over moderate heat.
Preparing a tossed salad while the chili is heating.
Baking brownies in the oven.
Slicing an apple.
When you enter the foods lab, what is important to remember?
Take time to talk to your friends.
Wait until everyone else has begun their work.
Begin working right away to make good use of time.
Ask to borrow an apron because you forgot to bring one.
Who is responsible for the actual food preparation when you divide the tasks?
Food server.
Cook.
Cleanup person.
Host.
The extra items you would like, but can live without, are ____________________.
wants
physical
recipe
broil
Food, clothing, and shelter are ____________________ needs.
wants
physical
recipe
broil
A set of directions used to prepare a food product is called a(n) ____________________.
wants
physical
recipe
broil
To ____________________ is to cook by direct heat by placing the food under the heat source.
wants
physical
recipe
broil
High-frequency energy waves often used to cook food are called ____________________.
wants
microwaves
recipe
broil
Abbreviation for tablespoon
T.
Tbsp.
t.
tsp.
Abbreviation for cup
C.
c.
t.
tsp.
Abbreviation for degrees Fahrenheit
*F
c.
t.
tsp.
____________________ tablespoon(s) = 1 fluid ounce.
2
4
6
8
____________________ tablespoon(s) = cup.
2
4
6
8
