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Christmas revision

Total questions: 50

Worksheet time: 25mins

Name
Class
Date
1.

Which cooking method is the LEAST healthiest?

a)

Grilling

b)

Baking

c)

Frying

d)

Broiling

2.

Which disorders are associated with eating too much fried food?

(You can select more than one answer)

a)

Obesity

b)

High Blood Pressure

c)

High Cholesterol

d)

Extreme Happiness

3.

To cook quickly in a small amount of fat

a)

Saute

b)

Braise

c)

Simmer

d)

Poach

4.

To cut into thin strips

a)

Julienne

b)

Brunoise

c)

Large Dice

d)

Mince

5.

A clear, thin liquid flavored by meat, poultry and fish and their bones

a)

Simmer

b)

Stock

c)

Blanch

d)

Roast

6.

What kind of berries are these?

a)

raspberries

b)

blueberries

c)

blackberries

d)

gooseberries

7.

meat from chickens, ducks and geese

a)

poultry

b)

paultry

c)

poltry

d)

paltry

8.

How does dehydration work to preserve food?

a)

Provides an acidic environment.

b)

Removes oxygen exposure.

c)

Removes water content.

d)

Removes water content by freezing water particles.

9.

Which food preservation technique works by heating and sealing food in an airtight container?

a)

Vacuum Sealing.

b)

Dehydrating.

c)

Canning.

d)

Sun-Drying.

10.

How does adding sugar work to preserve food?

a)

Water content is decreased.

b)

Removes oxygen exposure.

c)

Provides an acidic environment.

d)

Freezes the water content in food.

11.

What food preservation technique has been used here?

a)

Pickling.

b)

Adding Salt.

c)

Adding Lactic Acid.

d)

Adding Sugar.

12.

Which of the following are types of food spoilage?

a)

Chemical.

b)

Physical.

c)

Microbial.

d)

All of the Above.

13.

What is a disadvantage of preserved foods?

a)

The food is old.

b)

It tastes bad.

c)

It looks unappealing.

d)

The nutritional value of the food is altered.

14.

Why do we need fats in our diet?

a)

Warmth

b)

Protect our organs

c)

Secondary source of energy

d)

All of these answers

15.

What is the most important nutrient?

a)

water

b)

carbohydrates

c)

protein

d)

fats

16.

What do proteins do for the body?

a)

grow and repair tissue

b)

breaks down food

c)

most abundant source in the body

17.

How many amino acids can the body make from substances already present in the body?

a)

11

b)

9

c)

2

d)

1

18.

What forms the muscles, blood, skin, organs, hair and nails of the body?

a)

protein

b)

fats

c)

carbohydrates

d)

minerals

19.

What are sugars, starches and fiber?

a)

carbohydrate

b)

proteins

c)

fats

d)

vitamins

20.

Where does fiber come from?

a)

Indigestible parts of plant foods

b)

Cereal box

c)

Meats

d)

Dairy Products

21.

Which vitamin does sunlight provide us with?

a)

Vitamin A

b)

Vitamin B

c)

Vitamin C

d)

Vitamin D

22.

Which of the following contains the most calcium?

a)

Carbohydrates

b)

Milk and Dairy Products

c)

Fruits

d)

Cereals

23.

Which of the following is the best source of vitamin C?

a)

Meat

b)

Fish

c)

Rice

d)

Oranges

24.

Which of the following is our primary source of energy?

a)

Carbohydrates

b)

Protein

c)

Fats

d)

Dietary Fiber

25.

Stollen is the traditional fruit cake of which country?

a)

Switzerland

b)

Germany

c)

Austria

d)

Ireland

26.

What name is given to small sausages wrapped in bacon, a staple at a British Christmas dinner?

a)

Snuffling piggies

b)

Pork wraps

c)

Snuggly pigs

d)

Pigs in blankets

27.

The red and white costume of Father Christmas was allegedly first introduced by which drinks manufacturer?

a)

Pepsi

b)

Smirnoff

c)

Coca Cola

d)

Nescafe

28.

Approximately how many candy canes are manufactured during the festive season?

a)

3.9 million

b)

12 million

c)

1.7 billion

d)

1.1 billion

29.

What should you stick into an onion for a traditional bread sauce?

a)

A sausage

b)

Cloves

c)

A silver shilling

d)

A two pence piece

30.

What is the name of the skin that hangs from a turkey’s neck?

a)

Wattle

b)

Sack

c)

Gobble

d)

Gillet

31.

Finally, why do so many people hate Brussels sprouts?

a)

Because they're fussy

b)

It's in our genetic make-up in detecting bitter flavours

c)

Brussels sprouts were invented by Satan

d)

Historically, they were force fed to the poor which has created an inherent aversion

32.

In which country is KFC eaten on Christmas eve?

a)

USA

b)

Australia

c)

Japan

d)

Russia

33.

Panettone is a bread with fruits or chocolates and is from what country?

a)

Italy

b)

Argentina

c)

South Africa

d)

Israel

34.

Mattak is strips of whale blubber encased in whale skin and is served as part of the traditional Christmas meal from ?

a)

New Zealand

b)

Greenland

c)

Antarctica

d)

Poland

35.

Bûche de Noël is a Yule style log dessert from?

a)

France

b)

England

c)

Sweden

d)

Poland

36.

In the Christmas song what was "Roasting on an Open Fire"?

a)

Pork

b)

Chestnuts

c)

Chicken

d)

Walnut

37.
What does Mick's turkey taste like in Gavin and Stacey?
a)
Turkey
b)
Lamb
c)
Pork
d)
Salmon
38.

Q5. What are the temperatures that form the danger zone for food safety?

a)

0 to 60 degrees

b)

60 degrees to 100 degrees

c)

Between 5 degrees and 63 degrees

d)

Under 5 degrees

39.

Q7. Match this knife hold - bridge hold

a)
b)
c)
40.

Q7. Match this knife hold - claw grip

a)
b)
c)
41.

What color should a chopping board be when preparing fish?

a)

Red

b)

Blue

c)

Green

d)

Brown

42.

What temperature should frozen food be stored at?

a)

Below -18C

b)

Below 5C

c)

Over 60c

d)

None of these

43.

Bacteria ______ very fast.

a)

multiply

b)

divide

c)

addition

44.

Why should you leave the sink and work surfaces clean at the end of your practical lesson?

a)

To keep miss happy

b)

To ensure that all bacteria has been killed, making it safe for the next class

c)

So the next class don't know what you made

d)

So the room doesn't smell

45.

What happens to bacteria when they are cooled to below 5c?

a)

Bacteria is dormant - grows slowly or not at all

b)

Bacteria dies

c)

Bacteria is in a deep sleep

d)

Bacteria is active so multiplying fast

46.
What is "creaming" in a cookie recipe?
a)
mixing flour and sugar
b)
mixing batter until smooth
c)
mixing sugar and butter
47.

In Singapore, it is not rude to eat your noodles loudly

a)

TRUE

b)

FALSE

48.
Cultural diffusion is best described as...
a)
sharing music from one culture to another
b)
Cultural margarine
c)
the spreading of religion
d)
the spreading of ideas, languages, and traditions from one culture to another
49.
Which of the following is not a source of carbohydrates?
a)
Oats
b)
Eggs
c)
Barley
d)
Pasta
50.
Which list is the correct 5 senses that you have.
a)
Greed, hearing, fear, jealousy,  smell
b)
Feel, Love, Hate, Fear, envy 
c)
Seeing dead people, hearing, tasting, smell, touching
d)
Taste, smell, hearing, touching, sight

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