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Worksheets

Food Labels

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

What is an example of a carbohydrate?

a)

cheese

b)

chicken

c)

banana

d)

avocado

2.

What is an example of a protein?

a)

beef

b)

apple

c)

cake

d)

corn

3.

What is not an example of fat?

a)

avocado

b)

olive oil

c)

cookie

d)

salmon

4.

What has a rich source of Vitamins?

a)

fruit

b)

cake

c)

soda

d)

water

5.

What number represents parts of a food label that are good for you when you eat a lot of it?

a)

5

b)

2

c)

3

d)

4

6.

What number represents the parts of a food label that are bad for you when you eat too much of it?

a)

4

b)

3

c)

5

d)

2

7.

The number of calories on a food label always represents the total number of calories in the entire container?

a)

True

b)

False

8.

What two different types of carbohydrates can be found in the "total carbohydrates" part of a food label?

a)

sugar and fiber

b)

sugar and vitamins

c)

sugar and minerals

d)

sugar and fat

9.

What does not have fiber in it?

a)

leafy greens

b)

fruits

c)

beans

d)

cheese

10.

What food does not have saturated fat in it?

a)

cookies

b)

cake

c)

grapes

d)

donut

11.

A food that has __% of the Daily Value of a certain nutrient is a good source of that nutrient.

a)

40

b)

10

c)

20

d)

5

12.

What food has more calories?

a)

Label A

b)

Label B

13.

What is the serving size of Label A and Label B?

a)

2 cups

b)

1 cup

c)

1/2 cup

14.

How can you get Vitamin D?

a)

Sitting in the sun

b)

Reading a book

c)

Talking to my friends

d)

Eating birthday cake

15.

What food has a lot of Calcium?

a)

milk

b)

water

c)

soda

d)

juice