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Diet and Health

Total questions: 15

Worksheet time: 9mins

Name
Class
Date
1.

The science of determining nutritional status by analyzing clinical, dietary, anthropometric and biochemical data is

a)

Nutritional assessment

b)

Nutrition assessment

c)

Dietary assessment

d)

Diet and health

2.

This type of assessment analyzes weight, height and body mass index.

a)

Dietary

b)

Clinical

c)

Biochemical

d)

Anthropometry

3.

Analysis of blood, urine, and other body tissues.

a)

Anthropometry

b)

Biochemical

c)

Clinical

d)

Dietary

4.

Doing a complete physical examination, and a medical and psychosocial history is called

a)

Anthropometry

b)

Clinical

c)

Dietary

d)

Biochemical

5.

Doing a food recall along with quantities eaten, eating habits, accessibility of food, and cultural and socioeconomic factors that affect selection of food.

a)

Anthropometry

b)

Biochemical

c)

Clinical

d)

Dietary

6.

This Machine is known as a

a)

Stadiometer

b)

Sphygmomanometer

c)

Scale

7.

This machine is known as a

a)

Stadiometer

b)

Sphygmomanometer

c)

Scale

8.

A Stadiometer is used to measure (a)   .

9.

(a)   is commonly used to classify underweight, overweight and obesity in adults.

10.

Kwashiorkor and Marasmus are signs of

a)

Xerophthalmia

b)

Protein energy malnutrition

c)

Beri-beri

d)

Osteoporosis

11.

Goitre is a deficiency disease arising from a lack of

a)

Protein

b)

Calcium

c)

Iodine

d)

Ascorbic Acid

12.

Which of the following is correct? Iron deficiency aneamia is particularly common in

a)

young women

b)

young men

c)

women after menopaused

d)

older women

13.

Osteoporosis is a disease where bones become weak, brittle and break easily. It is caused by a severe loss of

a)

Vitamin D

b)

Iron

c)

Calcium

d)

Protein

14.

Food dairy, 24 hours recall and food questionnaire are all used in

(a)  

15.

Eating fats, salt, and sugar in moderation means that they should be consumed sparingly.

a)

True

b)

False