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WorksheetsDiet and Health
Total questions: 15
Worksheet time: 9mins
The science of determining nutritional status by analyzing clinical, dietary, anthropometric and biochemical data is
Nutritional assessment
Nutrition assessment
Dietary assessment
Diet and health
This type of assessment analyzes weight, height and body mass index.
Dietary
Clinical
Biochemical
Anthropometry
Analysis of blood, urine, and other body tissues.
Anthropometry
Biochemical
Clinical
Dietary
Doing a complete physical examination, and a medical and psychosocial history is called
Anthropometry
Clinical
Dietary
Biochemical
Doing a food recall along with quantities eaten, eating habits, accessibility of food, and cultural and socioeconomic factors that affect selection of food.
Anthropometry
Biochemical
Clinical
Dietary
This Machine is known as a
Stadiometer
Sphygmomanometer
Scale
This machine is known as a
Stadiometer
Sphygmomanometer
Scale
A Stadiometer is used to measure (a) .
(a) is commonly used to classify underweight, overweight and obesity in adults.
Kwashiorkor and Marasmus are signs of
Xerophthalmia
Protein energy malnutrition
Beri-beri
Osteoporosis
Goitre is a deficiency disease arising from a lack of
Protein
Calcium
Iodine
Ascorbic Acid
Which of the following is correct? Iron deficiency aneamia is particularly common in
young women
young men
women after menopaused
older women
Osteoporosis is a disease where bones become weak, brittle and break easily. It is caused by a severe loss of
Vitamin D
Iron
Calcium
Protein
Food dairy, 24 hours recall and food questionnaire are all used in
(a)
Eating fats, salt, and sugar in moderation means that they should be consumed sparingly.
True
False
