WorksheetsTLE 10 : Prepare Vegetable And Seafood Dish
Total questions: 30
Worksheet time: 15mins
Any form of sea life regarded as food for human.
seafood
seashell
seaweed
seahorse
Fish with fins and internal skeletons
Mollusk
Mussels
Shrimps
Fin Fish
Fish with external shells but no internal bone structure.
Shellfish
Sea weeds
Sea Shore
Fin Fish
Which of the following is an example of Saltwater fish?
Mud fish
Milk fish
Tilapia
Grouper
Which is NOT an example of Crustaceans?
Crabs
Lobster
Oyster
Shrimp
Which of the following is NOT a Saltwater fish?
Hasa-Hasa
Maya-maya
Tulingan
Tilapia
Bivalves is a mollusk with a pair of hinged shells. Which of the following is a Bivalves?
Mussel
Abalone
Octopus
Squid
How can you describe a fresh fish?
Eyes are bright, full and bulging
Gills are dull brown or gray
Flesh are soft and flabby
Scales are loosely attached
What is the tool used for removing scales of fish?
Kitchen Scissors
Kitchen Knife
Fish Scaler
Paring knife
Which is the first step in preparing fish for cooking?
Cutting of tails and fins
Eviscerating
Scaling
Cleansing
What is this?
clam
crab
scallop
How many colors are suggested on a plate to make it balanced?
three to four colors
one to two colors
four to five colors
two to three colors
Select All the correct handling of fresh shellfish
strong fishy odor or a brownish in color should be kept in the freezer
Live or shucked oysters must have a very mild, sweet smell.
Discard any mussels that are very light in weight or seem to be hollow.
Crustaceans must be alive before cooking
Why should frozen seafood never be thawed at room temperature?
it will lose the freshness of seafood
it will make seafood flaky
it is prone to contamination
it will make seafood spoil easily
Which of the following seafood that is easily become dry when cooked?
lean fish
fat fish
flatfish
round fish
Fertilizers are applied to fish ponds in order to:
enhance the production of natural foods
promote fast growth of stocked fish
change the color of water
neutralize acidity
The following are ways to thaw seafood properly, Except?
In hot water
In refrigerator
In a microwave oven
n cold running water
Chef Jesse cut the fish into half, both sides of a fish still joined but bones are removed. What market form does it fall?
butterfly fillet
fillet
whole or round
steak cut
Which of the following is the second step in scaling whole fish?
Hold the fish down firmly with your hand near its head.
lay your fish flat on the board
Remove the scales on both sides of the fish.
Begin to rake the scales from the tail towards the head
What is the classification of this vegetable?
Tomato-Fruit
Tomato-Gourd
Tomato-Roots and Tubers
Tomato-Leafy
What kind of vegetable is an edible plant structure that contain seeds.
Pod Vegetables
Bulb Vegetables
Seed Bearing
Why vegetable should be cooked in a short period of time?
It enhances the texture
It maintains shape
It stops acidity
It maintains the color
Polysaccharides,
disaccharides and monosaccharides are classifications of what macronutrients?
Carbohydrates
Protein
Minerals
vitamins
Which
of the following is a healthy inexpensive and free from the preservative dish?
pinakbet eggplant, okra, saluyot leave
fresh lumpia
steamed eggplant and bagoong
bamboo shoots with coconut milk
The following are the factors to consider in choosing good quality vegetables EXCEPT
treated with chemical
freshness of vegetables
right degree of maturity
absence of decay
The
technique of cooking vegetables which purpose is to soften vegetables.
blanching
roasting
griddling
steaming
