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WorksheetsSafety & Sanitation Review
Total questions: 14
Worksheet time: 5mins
A hair in a piece of food is what type of contaminant?
Physical contaminant
Biological contaminant
Chemical contaminant
Foodborne illness
What is another name for foodborne illness?
Mild flu
salmonella
chemical contaminant
food poisoning
How long should you scrub your hands while washing them?
20 seconds
2 minutes
1 minute
2 hours
What are some correct ways to put out a grease fire? (You can click on more than one answer!)
Water
Flour
Baking Soda
Salt
You can use oven mitts wet
True
False
The best way to thaw meat is to leave it on the countertop overnight
True
False
What type of foodborne illness comes from cans?
Salmonella
Ecoli
Botulism
Shigella
What type of foodborne illness comes from poultry?
Salmonella
Ecoli
Botulism
Shigella
How long can you leave food out at room temperature before it must be discarded/thrown away?
1 hour
2 hours
3 hours
4 hours
How long can you store leftovers before they must be thrown away?
1 week
1 day
3 days
4 days
What are the 4 steps to food safety?
Clean, Cook, Chill, Separate
Separate, Chill, Clean, Cook
Cook, Clean, Separate, Chill
Clean, Separate, Cook, Chill
The best way to make sure meat is fully cooked is to:
Cut the inside and make sure it is no longer pink
Use a meat thermometer to check the temperature
Use a timer and cook it a little longer than the recipe calls for
Touch it for doneness
What is the range of the temperature danger zone?
60F-160F
20F-120F
30F-130F
40F-140F
What should you do if you burn yourself?
Run the burn under cold water
Put an ice cube right out of the freezer, directly on the burn
Cover it with a bandaid
Cover it with mustard
