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WorksheetsPasta & Dumplings
Total questions: 10
Worksheet time: 6mins
What are the four main ingredients of pasta? (Choose 4)
Flour
Eggs
Salt
Oil
Water
The pasta shape that we made in the fresh pasta video was _________.
Fettucine
Spaghetti
Ravioli
Tortellini
"Al dente" refers to pasta that has a little resistance to the teeth.
True
False
How can you typically tell if fresh pasta is done cooking?
It floats
It sinks
It falls apart
It sticks together
Why is the resting stage so crucial in making fresh pasta?
Allow the glutens to relax
The dough will rise
It cooks better
Three types of dumplings include: (Choose 3)
Ravioli
Gnocchi
Pierogi
Fettucine
The dumplings that we made in class this week were
ricotta gnocchi.
ricotta ravioli.
ricotta fritters.
gyoza.
Spaetzle is a small type of dumpling from which country?
Germany
Italy
France
Spain
When cooking pasta, you must first _______ water before you add it.
boil
drain
freeze
pour
Why do we knead fresh pasta dough with the palm of our hands?
Activate glutens
Show love
Warmth from hands
