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Principles Cattle Test

Total questions: 40

Worksheet time: 10hrs 0mins

Name
Class
Date
1.

Vocab word for cattle

a)

Bull

b)

Cud

c)

Purebred

d)

Marbling

e)

Bovine

2.

Vocab word for sexually mature male.

a)

Bull

b)

Cud

c)

Purebred

d)

Marbling

e)

Bovine

3.

Vocab word when both parents are of the same breed.

a)

Bull

b)

Cud

c)

Purebred

d)

Marbling

e)

Bovine

4.

Vocab word for flecks of fat in meat.

a)

Bull

b)

Cud

c)

Purebred

d)

Marbling

e)

Bovine

5.

Vocab word for regurgitated and chewed again feed.

a)

Bull

b)

Cud

c)

Purebred

d)

Marbling

e)

Bovine

6.

Vocab word for female that hasn't calved.

a)

Heifer

b)

Polled

c)

Steer

d)

Cow

e)

Crossbred

7.

Vocab word for a cross of two or more breeds.

a)

Heifer

b)

Polled

c)

Steer

d)

Cow

e)

Crossbred

8.

Vocab word for a castrated male.

a)

Heifer

b)

Polled

c)

Steer

d)

Cow

e)

Crossbred

9.

Vocab word for a female that has produced a calf.

a)

Heifer

b)

Polled

c)

Steer

d)

Cow

e)

Crossbred

10.

Vocab word for cattle without horns.

a)

Heifer

b)

Polled

c)

Steer

d)

Cow

e)

Crossbred

11.

What is the purpose of beef cattle?

a)

Provide milk

b)

Provide hide

c)

Provide meat

d)

Provide butter

12.

What is the purpose of dairy cattle?

a)

Provide milk

b)

Provide hide

c)

Provide meat

d)

Provide butter

13.

How many servings of beef can one steer provide?

a)

24

b)

840

c)

450

d)

540

14.

What state ranks first in dairy cattle production?

a)

Wisconsin

b)

California

c)

Texas

d)

New York

15.

How many people eat beef every day?

a)

7 million

b)

37 million

c)

75 million

d)

105 million

16.

How long do dairy cattle produce milk?

a)

30 days

b)

300 days

c)

185 days

d)

365 days

17.

This breed from King Ranch in Texas is a dark red, and is 5/8 Shorthorn and 3/8 Brahman.

a)

Shorthorn

b)

Limousin

c)

Santa Gertrudis

d)

Simbrah

18.

With no breed color standard, this cow is part Simmental and part Brahman.

a)

Shorthorn

b)

Limousin

c)

Santa Gertrudis

d)

Simbrah

19.

Originally from England, this breed can be red, white, or roan, and were originally used as beef and dairy.

a)

Shorthorn

b)

Limousin

c)

Santa Gertrudis

d)

Simbrah

20.

From France, this breed can be golden red to black and produces lean, flavorful beef.

a)

Shorthorn

b)

Limousin

c)

Santa Gertrudis

d)

Simbrah

21.

This breed is traditionally red with a white face and points, is horned or polled, and is from England.

a)

Longhorn

b)

Angus

c)

Charolais

d)

Hereford

22.

A white breed from France, this cow is large and heavily muscled.

a)

Longhorn

b)

Angus

c)

Charolais

d)

Hereford

23.

The two colors of this cow from Scotland can be red or black, and is famous for it’s good marbling.

a)

Longhorn

b)

Angus

c)

Charolais

d)

Hereford

24.

Descendent from the Spanish Cattle, this breed has horns that range in length from 6-9 feet.

a)

Longhorn

b)

Angus

c)

Charolais

d)

Hereford

25.

From the Lasater Ranch in Texas, this red to dun cow is 50% Brahman, 25% Hereford, and 25% Shorthorn.

a)

Simmental

b)

Braham

c)

Beefmaster

d)

Maine Anjou

e)

Brangus

26.

A black crossbreed from USA, this breed is known for its beef quality.

a)

Simmental

b)

Braham

c)

Beefmaster

d)

Maine Anjou

e)

Brangus

27.

A heaving milking beef breed, this red and white spotted or fawn or dark red breed is from Switzerland.

a)

Simmental

b)

Braham

c)

Beefmaster

d)

Maine Anjou

e)

Brangus

28.

This French breed produces a large, muscular carcass, and is dark red or black with white points.

a)

Simmental

b)

Braham

c)

Beefmaster

d)

Maine Anjou

e)

Brangus

29.

This red and grey breed from India and Brazil is the basis for most other Bos indicus breeds.

a)

Simmental

b)

Braham

c)

Beefmaster

d)

Maine Anjou

e)

Brangus

30.

Dairy - This light to dark brown breed from the British Channel has big eyes and is very docile.

a)

Aryshire

b)

Jersey

c)

Guernsey

d)

Brown Swiss

e)

Holstein

31.

Dairy - From Scotland, this rust red breed is very adaptable.

a)

Aryshire

b)

Jersey

c)

Guernsey

d)

Brown Swiss

e)

Holstein

32.

Dairy - The most recognizable breed being black and white, the breed from the Netherlands is the mascot for Chick-Fil-A.

a)

Aryshire

b)

Jersey

c)

Guernsey

d)

Brown Swiss

e)

Holstein

33.

Dairy - This breed’s milk is used mostly for cheese making, is from Switzerland, and is silver to dark brown.

a)

Aryshire

b)

Jersey

c)

Guernsey

d)

Brown Swiss

e)

Holstein

34.

Dairy - A breed from the English Channel, this breed is fawn to golden colored with white sports and legs.

a)

Aryshire

b)

Jersey

c)

Guernsey

d)

Brown Swiss

e)

Holstein

35.

What body part is #1 referring to?

a)

Loin

b)

Quarter

c)

Stifle

d)

Shoulder

36.

What body part is #2 referring to?

a)

Loin

b)

Quarter

c)

Stifle

d)

Shoulder

37.

What cut of meat is #1 referring to?

a)

Chuck

b)

Serloin

c)

Brisket

d)

Round

38.

What cut of meat is #2 referring to?

a)

Chuck

b)

Serloin

c)

Brisket

d)

Round

39.

What ruminant stomach part is #1 referring to?

a)

Rumen

b)

Reticulum

c)

Omasum

d)

Abomasum

40.

What ruminant stomach part is #2 referring to?

a)

Rumen

b)

Reticulum

c)

Omasum

d)

Abomasum