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WorksheetsCulinary Final
Total questions: 40
Worksheet time: 13mins
Knife used to cut foods like fresh baked bread & tomatoes
paring knife
chef's knife
butter knife
serrated knife
What is the name of the food-borne illness caused by cutting raw vegetables with the same knife that was used to cut raw meat, without washing in-between.
Parasitic Toxins
Direct Contamination
Harmless Bacteria
Cross Contamination
One tablespoon is equivalent to ___ teaspoons
2
3
4
5
A pastry blender:
Chops food
Beats, blends, and incorporates air
Cuts in solid fat into flour
Removes the outer skin from foods
Mise en Place translates to:
Work dough by hand
To get everything into its place
To cut a solid fat into butter
To cook liquid until small bubbles appear
Which nutrient serves as the body's main source of energy?
Protein
Carbohydrates
Fats
Water
How many categories are there on ChooseMyPlate?
3
4
5
6
What is the primary nutrient provided in the diet by dairy products?
Fiber
Carbohydrates
Calcium
Protein
The forks at a dinner table are placed on which side of the plate?
Left
Right
Aerate means
to whisk
to add air
to lift up
add leavening agents
Which of the following provides healthy fat to the body?
Butter
Red Meat
Fried Zucchini
Avocado
What is 1 1/2 cups DOUBLED?
3 c
6 c
2 c
4 c
How many teaspoons are in a Tablespoon?
2
1 1/2
3
6
which type of knife is shown here?
Chef's Knife
Paring Knife
Serrated Knife
Boning Knife
What is the name of the equipment shown?
Sauce Pan
Cheese Grater
Rubber Scraper
Colander
Which of the following would you use to measure 2 cups of water?
Dry Measuring Cup
Measuring Spoons
Liquid Measuring Cup
Scale
For which of the following would you use a serrated knife?
Slicing Bread
Mincing Garlic
Peeling an Apple
Chopping Cheese
Which of the following ingredients should be measured with a dry measuring cup?
Milk
Orange Juice
Peanut butter
Oil
Which is NOT the best way to thaw food?
on the counter
in the microwave
in the refrigerator
in the sink with cold water
Fish, nuts, oils and avocado are health sources of....
Fiber
Protein
Minerals
Fat
You are more likely to cut yourself with a sharp knife than a dull knife.
True
False
The MOST IMPORTANT thing we can do to prevent foodborne illnesses is
wash our hands
tie our hair back
wear clean clothes
wear a hat
The "PINCH" is
a knife grip
a food grip
a claw like way to hold food while cutting
A food-borne illness is:
Food not washed, cooked and unclean
Any food that associated with salmonella
Illness caused by contaminated food.
Who are considered "at risk" for foodborne illnesses?
Preschoolers/ young children
adults
teenagers
elderly people
