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WorksheetsTLE 8 - Cleaning and Sanitizing Kitchen Tools
Total questions: 15
Worksheet time: 3mins
Process of removing unwanted smell, dust, dirt, or stains from surfaces.
Disinfecting
Sanitizing
Cleaning
Contaminating
Process of removing harmful bacteria using heat and water, or chemicals, or a combination of both.
Disinfecting
Sanitizing
Cleaning
Contaminating
Examples include liquid and paste dishwashing formula that penetrates quickly and soften soiled dishes.
Acid Cleaners
Detergents
Solvent Cleaners
Abrasive Cleaners
Use on surfaces where grease has burned on.
Acid Cleaners
Detergents
Solvent Cleaners
Abrasive Cleaners
Use in removing mineral deposits and other soils that detergents cannot remove.
Acid Cleaners
Detergents
Solvent Cleaners
Abrasive Cleaners
Use to remove heavy collected soil that is difficult to remove with other cleaning agents.
Acid Cleaners
Detergents
Solvent Cleaners
Abrasive Cleaners
Which of the following is approved Chemical Sanitizer?
Which of the following is approved Chemical Sanitizer aside from Quaternary Ammonium?
Describes the Presence of too little sanitizer is not enough to reduce harmful microorganisms.
Contact Time
Concentration
Temperature
Solubility
Describes the condition of a water solution where chemical sanitizer will best work effectively.
Contact Time
Concentration
Temperature
Solubility
Pertains to recommended period of exposure of a kitchen tool for the effectiveness of a chemical sanitizer.
Contact Time
Concentration
Temperature
Solubility
The activity above shows what kind of removing dirt?
Sanitizing
Disinfecting
Cleaning
Steaming
The activity above shows what kind of removing dirt?
Sanitizing
Disinfecting
Cleaning
Electrifrying
The activity above shows what kind of pre-dishwashing method?
Rinse
Sanitize
Wash
Scrapping
The activity above shows what kind of post-dishwashing method?
Rinse
Air Drying
Wash
Sanitize
