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TLE 8 - Cleaning and Sanitizing Kitchen Tools

Total questions: 15

Worksheet time: 3mins

Name
Class
Date
1.

Process of removing unwanted smell, dust, dirt, or stains from surfaces.

a)

Disinfecting

b)

Sanitizing

c)

Cleaning

d)

Contaminating

2.

Process of removing harmful bacteria using heat and water, or chemicals, or a combination of both.

a)

Disinfecting

b)

Sanitizing

c)

Cleaning

d)

Contaminating

3.

Examples include liquid and paste dishwashing formula that penetrates quickly and soften soiled dishes.

a)

Acid Cleaners

b)

Detergents

c)

Solvent Cleaners

d)

Abrasive Cleaners

4.

Use on surfaces where grease has burned on.

a)

Acid Cleaners

b)

Detergents

c)

Solvent Cleaners

d)

Abrasive Cleaners

5.

Use in removing mineral deposits and other soils that detergents cannot remove.

a)

Acid Cleaners

b)

Detergents

c)

Solvent Cleaners

d)

Abrasive Cleaners

6.

Use to remove heavy collected soil that is difficult to remove with other cleaning agents.

a)

Acid Cleaners

b)

Detergents

c)

Solvent Cleaners

d)

Abrasive Cleaners

7.

Which of the following is approved Chemical Sanitizer?

a)
b)
c)
d)
8.

Which of the following is approved Chemical Sanitizer aside from Quaternary Ammonium?

a)
b)
c)
d)
9.

Describes the Presence of too little sanitizer is not enough to reduce harmful microorganisms.

a)

Contact Time

b)

Concentration

c)

Temperature

d)

Solubility

10.

Describes the condition of a water solution where chemical sanitizer will best work effectively.

a)

Contact Time

b)

Concentration

c)

Temperature

d)

Solubility

11.

Pertains to recommended period of exposure of a kitchen tool for the effectiveness of a chemical sanitizer.

a)

Contact Time

b)

Concentration

c)

Temperature

d)

Solubility

12.

The activity above shows what kind of removing dirt?

a)

Sanitizing

b)

Disinfecting

c)

Cleaning

d)

Steaming

13.

The activity above shows what kind of removing dirt?

a)

Sanitizing

b)

Disinfecting

c)

Cleaning

d)

Electrifrying

14.

The activity above shows what kind of pre-dishwashing method?

a)

Rinse

b)

Sanitize

c)

Wash

d)

Scrapping

15.

The activity above shows what kind of post-dishwashing method?

a)

Rinse

b)

Air Drying

c)

Wash

d)

Sanitize