This is used for incorporating air into soft mixture of eggs and cream by beating the food through loops of wire.

This is used for lifting or turning meat and other foods. When paired with a knife, chef’s fork is ideal for holding food that is being cut.

Made of wood or stainless steel, it is used for flattening or tenderizing meat.

Cutting Board is suggested to be color-coded. Which of the following is not TRUE?

Usually made of wood or plastic, this utensil is best for rolling out or flattening dough or pastry.

This is an electrically operated glass container with small detachable blades used for mixing and making puree, soup, and other liquified sauces.

This appliance comes freestanding, handheld, or mounted on a base used for mixing ingredients.

This is where we store foods and drinks to keep them cool or frozen.

The purpose of this equipment is for heating, baking or drying.