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WorksheetsIntro. to Hospitality & Tourism REVIEW #2
Total questions: 10
Worksheet time: 5mins
____________ consists of knives, forks, and spoons that quests will use during a meal.
bakeware
flatware
cookware
glassware
A bartender serves and prepares adult beverages at a bar/lounge/restaurant/special event..
true
false
Seating is a part of the front-of-the-house functions.
True
False
Examples of beverages are
rice and gravy, yams, cole slaw
chocolate cake, apple pie, yeast rolls
water, lemonade, Pepsi
baked chicken, grilled shrimp, clams
A foodservice business may be located within other businesses, such as bookstores.
True
False
The lodging industry consists of hotels, motels, airbnb's, cabins, and resorts.
True
False
A customer or guest is someone who buys products or services from a business.
True
False
The "main course" is defined as the
appetizer
entree
dessert
soup
Customer-focused employees always
are dirty and poorly groomed
have poor posture
make immediate eye contact
have a negative attitude
Buffets are defined as
all you care to eat
customers serve themselves and take food to their tables
food is placed on warming and/or cooling tables to preserve the food
all the above
